Looking for a delightful dessert that combines the beloved flavors of donuts with the comforting texture of cake? Look no further than this Quick Donut Cake. This recipe is perfect for gatherings, brunches, or simply a cozy family dessert night. The allure of this cake lies in its easy preparation and the classic donut flavor profile that everyone loves. With its fluffy cake texture and a homemade glaze drizzled on top, it’s a treat that beckons both kids and adults alike. The cake is aromatic, thanks to cinnamon and vanilla, and is sure to be a showstopper at any table. Whether served as a sweet breakfast option or an afternoon indulgence, this cake is set to become a favorite in your household, often evoking fond memories of family gatherings and celebrations. The process of making this cake is not only simple but also incredibly rewarding, as the smell of cinnamon wafts through your kitchen, inviting everyone to join in the enjoyment.

Ingredients

To make this baked donut cake recipe, gather the following ingredients: You can learn more about this topic. Each ingredient plays a crucial role in achieving that perfect donut cake experience, so ensure you have everything ready before you start. Fresh, high-quality ingredients will yield the best results, so keep that in mind as you shop.

Dry Ingredients

• 2 cups all-purpose flour, which provides the structure and lightness to the cake. For best results, spoon the flour into your measuring cup and level it off with a knife to avoid packing.
• 1 cup granulated sugar, adding sweetness and aiding in the cake’s browning. Consider using superfine sugar for an even smoother texture.
• 2 teaspoons baking powder, acting as the leavening agent for a fluffy rise. Ensure that it is fresh for the best results; check the expiration date.
• 1/2 teaspoon baking soda, which works with the acidity of buttermilk to create a lighter texture. Baking soda is also key to achieving that classic donut flavor.
• 1/2 teaspoon salt, enhancing the overall flavor of the cake. Salt balances the sweetness and elevates all the flavors.
• 1 teaspoon ground cinnamon, infusing a warm, aromatic flavor reminiscent of classic donuts. For a more intense flavor, consider using freshly ground cinnamon.

Wet Ingredients

• 1/2 cup unsalted butter, melted, which adds richness and moisture to the cake. Allow the butter to cool slightly before mixing to avoid cooking the eggs.
• 1 cup buttermilk (or regular milk with 1 tablespoon of vinegar added) for acidity, which helps tenderize the cake. Buttermilk also adds a subtle tang that enhances the flavor profile.
• 2 large eggs, providing structure and stability as well as moisture. Room temperature eggs will incorporate more easily into your batter.
• 1 teaspoon vanilla extract, imparting a sweet, floral aroma that complements the other flavors. Using high-quality pure vanilla extract will elevate the overall taste.

For the Glaze

• 1 cup powdered sugar, which will create a smooth, sweet topping. Sifting the powdered sugar before use can help avoid lumps.
• 2 tablespoons milk, to adjust the consistency of the glaze to your liking. You can use any type of milk, including dairy-free options like almond or oat milk.
• 1/2 teaspoon vanilla extract, adding depth and enhancing the sweetness of the glaze. For a different flavor, consider using almond extract instead.

Note: Ensure that the ingredients are at room temperature for better mixing and a fluffier cake texture. This means taking your eggs and buttermilk out of the fridge at least 30 minutes before you start. You can substitute the buttermilk with yogurt if needed, though buttermilk typically gives a better flavor and texture. Check out our related guide for more tips, including how to select the best quality ingredients. Remember, the quality of your ingredients can significantly impact the final product, so choose wisely.

Steps / Instructions

1. Preheat your oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking pan with cooking spray or butter. This step is crucial as it ensures an even bake and prevents sticking. You can also line the bottom with parchment paper for extra security.
2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until fully combined. Whisking helps to aerate the flour and ensures that the leavening agents are evenly distributed. Make sure there are no lumps in the mixture.
3. Combine wet ingredients: In another bowl, whisk the melted butter, buttermilk, eggs, and vanilla extract until smooth. Make sure the butter is slightly cooled before adding it to avoid cooking the eggs. This will give you a cohesive mixture that incorporates well with the dry ingredients, resulting in a well-blended batter.
4. Combine wet and dry: Pour the wet mixture into the dry ingredients and stir gently using a spatula until just combined. Be careful not to over-mix; the batter should be slightly lumpy for the best texture. Over-mixing can lead to gluten development, resulting in a denser cake. The goal is to mix until you no longer see dry flour.
5. Transfer to the baking pan: Pour the batter into the prepared baking pan, spreading it evenly to ensure uniform baking. Use a spatula to smooth the top for a beautiful finish. You can also give the pan a gentle tap on the counter to remove any air bubbles.
6. Bake the cake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cake is lightly golden brown on top. Start checking around 25 minutes to avoid overbaking. An overbaked cake tends to dry out.
7. Prepare the glaze: While the cake is baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth and drizzly. Adjust the consistency by adding more milk or sugar as necessary; the glaze should easily drip off a spoon but not be too runny. For optional flair, you can add food coloring to match any special occasion.
8. Cool and glaze: Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, drizzle the glaze over the top of the cake, allowing it to cascade down the sides for an enticing presentation. For an even more appealing look, you can sprinkle some cinnamon on top right after glazing.

Tips & Tricks

Here are some practical tips to ensure your Quick Donut Cake turns out perfectly every time:

• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If refrigerated, warm slices in the microwave for a few seconds before serving for a fresh-out-of-the-oven experience. To maintain its moisture, you can also wrap the cake in plastic wrap before storing.
• Make-ahead: You can prepare the batter a day ahead and store it in the refrigerator until you’re ready to bake. Just bring it to room temperature before baking to maintain the ideal texture and rise. This also allows the flavors to meld nicely.
• Common mistakes: Avoid over-mixing the batter, as this can lead to a dense cake. Mix just until the ingredients are combined to keep the cake light and fluffy. Additionally, ensure your baking powder is fresh; expired leavening agents can ruin the cake’s rise. Always perform a freshness test if you’re unsure.
• Pro technique: If desired, you can add chocolate chips or chopped nuts to the batter for extra flavor and texture. For a twist, consider adding some zested orange or lemon for a citrusy zing that complements the sweetness beautifully. You could even sprinkle the top with chopped nuts before baking for an added crunch.

Conclusion

This Quick Donut Cake is an ideal dessert option for brunches or family gatherings, offering a delightful twist on traditional desserts. With its fluffy cake texture and sweet glaze, it’s sure to impress your guests. Don’t forget to share your baking experience and let us know how your cake turned out! We would love to hear about your variations and any tips you have for making this cake even more special. Remember, baking is all about experimenting and enjoying the process, so have fun with it!

Print

Quick Donut Cake

Recipe by Ab sef

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

− 12 +

⏱️

Prep Time

15 min

🍳

Cook Time

30 min

🔥

Calories

350 kcal

Looking for a delightful dessert that combines the beloved flavors of donuts with the comforting texture of cake? This recipe is perfect for gatherings, brunches, or simply a cozy family dessert night.

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Ingredients

US Metric

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1.

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2.

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until fully combined.

3.

In another bowl, whisk the melted butter, buttermilk, eggs, and vanilla extract until smooth.

4.

Pour the wet mixture into the dry ingredients and stir gently until just combined.

5.

Pour the batter into the prepared baking pan and smooth the top.

6.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7.

While the cake is baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

8.

Once the cake is done, allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Drizzle the glaze over the top once cooled.

Nutrition Facts

Calories 350 kcal