Looking for a delightful dessert that combines the beloved flavors of donuts with the comforting texture of cake? This recipe is perfect for gatherings, brunches, or simply a cozy family dessert night.
Ingredients
Scale:
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until fully combined.
In another bowl, whisk the melted butter, buttermilk, eggs, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the cake is done, allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Drizzle the glaze over the top once cooled.
