Mongolian Chicken Recipe

Introduction

Mongolian Chicken is a popular dish known for its bold flavors and tender chicken. This recipe combines the richness of soy sauce, the sweetness of brown sugar, and the heat of red pepper flakes to create a delicious and satisfying meal. Whether you’re a fan of Asian cuisine or simply looking to try something new, Mongolian Chicken is sure to impress your taste buds.

Ingredients

To make Mongolian Chicken, you will need the following ingredients:

– 1 pound boneless, skinless chicken breasts, thinly sliced

– 2 tablespoons vegetable oil

– 3 cloves garlic, minced

– 1/2 cup low-sodium soy sauce

– 1/2 cup water

– 1/4 cup packed brown sugar

– 1/4 teaspoon red pepper flakes

– 2 tablespoons cornstarch

– 2 tablespoons water

– 2 green onions, sliced (optional, for garnish)

Steps

Follow these steps to prepare Mongolian Chicken:

1. In a large skillet, heat the vegetable oil over medium heat.

2. Add the minced garlic and cook for about 1 minute, until fragrant.

3. Add the sliced chicken breasts to the skillet and cook until browned on all sides, about 5-7 minutes.

4. In a bowl, whisk together the soy sauce, water, brown sugar, and red pepper flakes.

5. Pour the sauce mixture over the chicken in the skillet and bring to a simmer.

6. In a small bowl, dissolve the cornstarch in water to create a slurry.

7. Add the cornstarch slurry to the skillet and stir until the sauce thickens, about 2-3 minutes.

8. Remove the skillet from the heat and let the Mongolian Chicken rest for a few minutes.

9. Garnish with sliced green onions, if desired.

Variations

There are several ways to customize Mongolian Chicken to suit your taste:

– Add vegetables: You can add sliced bell peppers, onions, or broccoli to the dish for extra flavor and texture.

– Make it spicy: If you prefer a spicier version, increase the amount of red pepper flakes or add some sriracha sauce.

– Use different proteins: While chicken is the traditional choice for Mongolian Chicken, you can also use beef, pork, or tofu as a substitute.

Tips

Here are some helpful tips to ensure your Mongolian Chicken turns out perfectly:

– Slice the chicken thinly: Thinly sliced chicken cooks faster and absorbs more flavor from the sauce.

– Marinate the chicken: For even more flavor, marinate the chicken in the sauce mixture for 30 minutes to an hour before cooking.

– Adjust the sweetness: If you prefer a sweeter dish, you can increase the amount of brown sugar in the sauce.

– Serve with rice: Mongolian Chicken pairs well with steamed rice or fried rice for a complete meal.

Conclusion

Mongolian Chicken is a delicious and versatile dish that can easily be prepared at home. With its bold flavors and tender chicken, it’s a crowd-pleasing option for any occasion. Whether you’re a fan of Asian cuisine or simply looking to try something new, this recipe is sure to satisfy your cravings. Give it a try and enjoy the rich flavors of Mongolian Chicken!

FAQs

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs as a substitute for chicken breasts. Keep in mind that the cooking time may vary slightly.

Q: Can I make Mongolian Chicken ahead of time?

A: Yes, you can make Mongolian Chicken ahead of time. Simply store it in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet or microwave before serving.

Q: Is Mongolian Chicken a spicy dish?

A: Mongolian Chicken has a mild level of spiciness due to the red pepper flakes. You can adjust the amount of red pepper flakes to make it more or less spicy according to your preference.