Introduction
Key lime pie is a classic dessert that originated in the Florida Keys. It is a sweet and tangy pie made with key lime juice, condensed milk, and a graham cracker crust. This refreshing dessert is perfect for warm summer days or any time you’re craving a taste of the tropics.
Ingredients
To make a delicious key lime pie, you will need the following ingredients:
– 1 ½ cups of graham cracker crumbs
– ⅓ cup of melted butter
– ¼ cup of granulated sugar
– 4 large egg yolks
– 1 can (14 ounces) of sweetened condensed milk
– ½ cup of freshly squeezed key lime juice
– 1 tablespoon of grated key lime zest
– Whipped cream, for serving (optional)
Steps
Follow these steps to make your own homemade key lime pie:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
3. Press the mixture into the bottom and sides of a 9-inch pie dish to form the crust.
4. In a separate bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and grated key lime zest.
5. Pour the filling into the prepared crust and spread it evenly.
6. Bake the pie for 15-20 minutes, or until the edges are set and the center is slightly jiggly.
7. Remove the pie from the oven and let it cool to room temperature.
8. Once cooled, refrigerate the pie for at least 2 hours, or until it is fully set.
9. Serve chilled and top with whipped cream, if desired.
Variations
While the classic key lime pie recipe is delicious on its own, you can also try some variations to add a unique twist to this dessert:
– Coconut Key Lime Pie: Add ½ cup of shredded coconut to the crust mixture for a tropical flavor.
– Meringue Topping: Instead of whipped cream, top the pie with a fluffy meringue made from egg whites and sugar.
– Chocolate Key Lime Pie: Stir in ¼ cup of melted dark chocolate into the key lime filling for a rich and indulgent dessert.
Tips
Here are some tips to help you make the best key lime pie:
– Use freshly squeezed key lime juice for the best flavor. Bottled lime juice may not have the same tangy taste.
– Make sure to zest the key limes before juicing them. The zest adds a burst of citrus flavor to the pie.
– For a crispier crust, you can bake it for a few minutes before adding the filling.
– Allow the pie to cool completely before refrigerating to prevent condensation from forming on the surface.
Conclusion
Key lime pie is a delightful dessert that captures the essence of the Florida Keys. With its tangy and sweet flavors, it is sure to please any pie lover. Whether you enjoy it with a dollop of whipped cream or on its own, this pie is a true tropical treat.
FAQs
Q: Can I use regular limes instead of key limes?
A: While key limes are traditional for this recipe, you can use regular limes if key limes are not available. However, keep in mind that the flavor may be slightly different.
Q: How long does key lime pie last?
A: Key lime pie can be stored in the refrigerator for up to 3-4 days.
Q: Can I freeze key lime pie?
A: Yes, you can freeze key lime pie. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator before serving.
