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Cheesy Ground Beef and Bell Pepper Skillet

Cheesy Ground Beef and Bell Pepper Skillet

Introduction

Are you in need of a quick and flavorful dinner option? Look no further than this Cheesy Ground Beef and Bell Pepper Skillet recipe. With just a few simple ingredients and easy steps, you can have a delicious and satisfying meal on the table in no time. This skillet dish combines the savory flavors of ground beef, the vibrant sweetness of bell peppers, and the creamy goodness of melted cheese. It’s a crowd-pleasing recipe that will become a staple in your weeknight dinner rotation.

Ingredients

To make this Cheesy Ground Beef and Bell Pepper Skillet, you will need the following ingredients:

– 1 pound ground beef

– 1 onion, diced

– 2 bell peppers (any color), sliced

– 2 cloves of garlic, minced

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1 cup shredded cheddar cheese

Steps

1. In a large skillet, brown the ground beef over medium heat. Break it up into small pieces as it cooks. Once the beef is cooked through, remove it from the skillet and set it aside.

2. In the same skillet, add the diced onion and sliced bell peppers. Cook them over medium heat until they are tender, about 5 minutes. Stir in the minced garlic, dried oregano, dried basil, salt, and black pepper. Cook for an additional 1-2 minutes, until the garlic is fragrant.

3. Return the cooked ground beef to the skillet and stir everything together. Let the mixture cook for another 2-3 minutes, allowing the flavors to meld together.

4. Sprinkle the shredded cheddar cheese evenly over the top of the skillet. Cover the skillet with a lid and reduce the heat to low. Let the cheese melt for 2-3 minutes, until it is gooey and melted.

5. Remove the skillet from the heat and allow it to cool slightly before serving. The cheesy ground beef and bell pepper skillet can be served on its own or with your favorite side dish, such as rice or mashed potatoes.

Variations

There are endless possibilities for customizing this Cheesy Ground Beef and Bell Pepper Skillet recipe to suit your taste preferences. Here are a few variations you can try:

– Add some heat: If you enjoy spicy food, consider adding a diced jalapeno or a sprinkle of crushed red pepper flakes to the skillet along with the other ingredients. This will give the dish a nice kick of heat.

– Veggie lovers: Feel free to add additional vegetables to the skillet to increase the nutritional content. Some great options include zucchini, mushrooms, or spinach. Simply sauté them along with the bell peppers and onion.

– Mexican twist: To give this recipe a Mexican flair, stir in some taco seasoning along with the dried herbs. You can also top the skillet with some diced tomatoes, avocado slices, and a dollop of sour cream before serving.

Tips

– Use lean ground beef: For a healthier option, choose lean ground beef with a lower fat content. This will reduce the amount of grease in the skillet and make for a lighter dish.

– Customize the cheese: While cheddar cheese is the classic choice for this recipe, feel free to experiment with other types of cheese. Mozzarella, Monterey Jack, or a blend of different cheeses would all work well.

– Make it a one-pan meal: If you’re looking to simplify the cleanup process, cook some pasta or rice directly in the skillet along with the ground beef and peppers. Just be sure to adjust the cooking times and liquid ratios accordingly.

– Double the recipe: This Cheesy Ground Beef and Bell Pepper Skillet is a great option for meal prepping or feeding a larger crowd. Simply double the ingredients and use a larger skillet to accommodate the increased quantity.

Conclusion

In conclusion, this Cheesy Ground Beef and Bell Pepper Skillet is a quick and delicious dinner option that is sure to satisfy your taste buds. With its savory ground beef, sweet bell peppers, and gooey melted cheese, it’s a winning combination that will have everyone coming back for seconds. Whether you’re cooking for your family or hosting a dinner party, this recipe is guaranteed to impress. Give it a try and enjoy a flavorful and satisfying meal in no time.

FAQs

1. Can I use ground turkey instead of ground beef?

– Absolutely! Ground turkey is a great alternative to ground beef in this recipe. It will still provide a delicious and flavorful result.

2. Can I make this recipe ahead of time?

– While this dish is best enjoyed fresh, you can certainly prepare it ahead of time and reheat it when ready to serve. Simply store it in an airtight container in the refrigerator and gently reheat it in a skillet or microwave until heated through.

3. Can I freeze the leftovers?

– Yes, you can freeze the leftovers of this Cheesy Ground Beef and Bell Pepper Skillet. Allow the dish to cool completely, then transfer it to a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight and then warm it up in a skillet or microwave.

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