Introduction
One Pot Creamy Mushroom Chicken is a delicious and satisfying dish that brings together the earthy flavors of mushrooms with tender chicken in a creamy sauce. This recipe is perfect for those busy weeknights when you want a hearty and flavorful meal without spending hours in the kitchen. With just a handful of ingredients and minimal prep, you can have a wholesome and comforting dinner on the table in no time.
Ingredients
To make this One Pot Creamy Mushroom Chicken, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 8 ounces of mushrooms, sliced
– 1 onion, diced
– 3 garlic cloves, minced
– 1 cup of chicken broth
– 1 cup of heavy cream
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 1 teaspoon of dried thyme
– Salt and black pepper to taste
Steps
Step 1: Sear the Chicken
Start by seasoning the chicken breasts with salt and black pepper. In a large skillet, melt the butter over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until they are golden brown. Remove the chicken from the skillet and set aside.
Step 2: Cook the Mushrooms and Onion
In the same skillet, add the sliced mushrooms and diced onion. Cook for about 5 minutes, or until the mushrooms have released their moisture and the onion is translucent. Add the minced garlic and dried thyme, and cook for an additional minute.
Step 3: Make the Creamy Sauce
Sprinkle the flour over the mushrooms and onion mixture, and stir well to combine. Slowly pour in the chicken broth while stirring continuously to avoid any lumps. Bring the mixture to a simmer and let it cook for a couple of minutes until it thickens slightly. Stir in the heavy cream and season with salt and black pepper to taste.
Step 4: Simmer the Chicken
Return the seared chicken breasts to the skillet and spoon some of the creamy mushroom sauce over them. Reduce the heat to low, cover the skillet, and let the chicken simmer for about 15-20 minutes, or until it is cooked through and no longer pink in the center.
Variations
There are several ways to customize this One Pot Creamy Mushroom Chicken recipe to suit your taste:
– Add some chopped fresh herbs like parsley or thyme for extra flavor.
– Replace the heavy cream with coconut milk for a dairy-free version.
– Experiment with different types of mushrooms, such as cremini or shiitake, to vary the taste and texture.
Tips
Here are some tips to help you make the best One Pot Creamy Mushroom Chicken:
– Make sure to season the chicken with salt and black pepper before searing it to enhance the flavor.
– Use a non-stick skillet to prevent the chicken from sticking to the pan.
– If the sauce is too thick, you can add a little more chicken broth to thin it out.
– Serve the dish with your favorite side dishes like mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Conclusion
One Pot Creamy Mushroom Chicken is a simple yet flavorful dish that combines tender chicken with earthy mushrooms in a creamy sauce. With just a few ingredients and easy steps, you can create a satisfying meal that the whole family will love. Whether it’s a busy weeknight or a special occasion, this recipe is sure to impress. Give it a try and enjoy the deliciousness!
FAQs
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken thighs or drumsticks instead of boneless chicken breasts. Just adjust the cooking time accordingly to ensure that the chicken is fully cooked.
Can I make this recipe ahead of time?
While this dish is best enjoyed fresh, you can make the creamy mushroom sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the sauce and cook the chicken as directed.
Can I freeze the leftovers?
Yes, you can freeze the leftovers of this One Pot Creamy Mushroom Chicken. Allow the dish to cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
One Pot Creamy Mushroom Chicken
A delicious and satisfying dish that combines tender chicken with earthy mushrooms in a creamy sauce. Perfect for busy weeknights, this recipe is easy to make with just a handful of ingredients.
Ingredients
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4 boneless, skinless chicken breasts
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8 ounces mushrooms, sliced
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1 onion, diced
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3 garlic cloves, minced
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1 cup chicken broth
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1 cup heavy cream
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 teaspoon dried thyme
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Salt and black pepper to taste
Directions
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Season chicken breasts with salt and black pepper. Sear in a skillet until golden brown. Remove and set aside.
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Cook sliced mushrooms, diced onion, garlic, and dried thyme in the same skillet until mushrooms release moisture.
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Sprinkle flour over the mixture, pour in chicken broth, simmer until slightly thickened. Stir in heavy cream, season with salt and black pepper.
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Return seared chicken to the skillet, spoon sauce over them. Simmer covered until chicken is cooked through.
