The Best Strawberry Cake Ever
Introduction
Are you ready to indulge in a slice of heaven? Look no further because this recipe for the best strawberry cake ever will satisfy your sweet cravings. Bursting with the fresh and juicy flavor of strawberries, this cake is a delightful treat for any occasion. Whether you’re celebrating a birthday, hosting a party, or simply want to indulge in a delicious dessert, this strawberry cake will not disappoint.
Ingredients
For the cake:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 2 cups fresh strawberries, hulled and pureed
For the frosting:
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup fresh strawberries, hulled and pureed
Steps
Step 1: Prepare the cake batter
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
Gently fold in the pureed strawberries until evenly distributed throughout the batter.
Step 2: Bake the cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Divide the cake batter evenly between the prepared pans. Smooth the tops with a spatula.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
Step 3: Make the frosting
In a large bowl, cream the softened butter until smooth. Gradually add the powdered sugar, milk, and vanilla extract. Beat until light and fluffy.
Gently fold in the pureed strawberries until well incorporated into the frosting.
Step 4: Assemble the cake
Place one cake layer on a serving plate. Spread a generous amount of frosting on top.
Place the second cake layer on top and frost the entire cake with the remaining frosting.
For an extra touch, decorate the cake with fresh strawberry slices or sprinkles.
Variations
If you’re feeling adventurous, here are a few variations you can try:
– Add a layer of sliced fresh strawberries between the cake layers for an extra burst of flavor.
– Replace the vanilla extract in the frosting with almond or lemon extract for a different twist.
– Top the cake with a drizzle of melted white chocolate or a dollop of whipped cream.
Tips
Here are some tips to ensure your strawberry cake turns out perfect every time:
– Use fresh strawberries for the best flavor. Frozen strawberries can be used in a pinch, but fresh is always preferable.
– Make sure your butter is softened but not melted. Room temperature butter will cream better with the sugar.
– Be careful not to overmix the batter. Overmixing can result in a dense and tough cake.
– Allow the cakes to cool completely before frosting. This will prevent the frosting from melting and sliding off the cake.
Conclusion
This recipe for the best strawberry cake ever is a must-try for any dessert lover. With its moist and tender crumb, luscious strawberry flavor, and creamy frosting, this cake is sure to become a favorite. Whether you’re celebrating a special occasion or simply want to treat yourself, this strawberry cake will not disappoint. So grab a slice, sit back, and enjoy the delectable taste of summer.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries are recommended for the best flavor, you can use frozen strawberries if needed. Thaw them before pureeing and make sure to drain off any excess liquid.
Can I make this cake in advance?
Yes, you can make the cake layers in advance. Wrap them tightly in plastic wrap and store in the refrigerator for up to 2 days. Frost the cake just before serving for the best results.
Can I omit the frosting?
Certainly! If you prefer a less sweet option, you can enjoy the strawberry cake without the frosting. The cake itself is still incredibly delicious.