Lemon Cream Cheese Bars Recipe
Introduction
Welcome to this delicious Lemon Cream Cheese Bars recipe. If you’re a fan of tangy and creamy desserts, then this recipe is perfect for you. These bars are bursting with fresh lemon flavor and have a creamy cheesecake-like filling. They make a fantastic dessert for any occasion, whether it’s a family gathering or a potluck with friends.
Ingredients
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
For the filling:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup fresh lemon juice
– 1 tablespoon lemon zest
– 1 teaspoon vanilla extract
For the topping:
– 1/4 cup powdered sugar
– Fresh lemon slices for garnish (optional)
Steps
Step 1: Preheat your oven to 325°F (165°C). Grease a 9×9-inch baking dish and set aside.
Step 2: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with the butter.
Step 3: Press the crumb mixture into the bottom of the prepared baking dish, creating an even layer. Use the back of a spoon or the bottom of a measuring cup to press the crumbs firmly.
Step 4: In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Then, add the lemon juice, lemon zest, and vanilla extract. Mix until well combined.
Step 5: Pour the cream cheese filling over the crust in the baking dish, spreading it out evenly.
Step 6: Bake in the preheated oven for 25-30 minutes or until the edges are set and the center is slightly jiggly.
Step 7: Remove from the oven and let it cool in the baking dish for 1 hour. Then, refrigerate for at least 2 hours or until completely chilled.
Step 8: Once chilled, sprinkle the powdered sugar over the top of the bars. Cut into squares and garnish with fresh lemon slices if desired.
Step 9: Serve and enjoy these delightful Lemon Cream Cheese Bars!
Variations
If you want to switch things up, here are a few variations you can try:
1. Lime Cream Cheese Bars: Substitute lime juice and zest for the lemon juice and zest to create a tangy lime version of these bars.
2. Berry Swirl Bars: Add a swirl of your favorite berry jam or preserves to the cream cheese filling before baking for a burst of fruity flavor.
3. Chocolate Drizzle Bars: Melt some chocolate chips and drizzle it over the cooled bars for a decadent chocolate twist.
Tips
Here are a few tips to help you make the best Lemon Cream Cheese Bars:
1. Soften the Cream Cheese: Make sure your cream cheese is softened to room temperature before mixing it with the other ingredients. This will ensure a smooth and creamy filling.
2. Fresh Lemon Juice: Use freshly squeezed lemon juice for the best flavor. Avoid using bottled lemon juice as it may contain preservatives and lack the fresh taste.
3. Chill Before Serving: These bars are best served chilled. Allow them to chill in the refrigerator for at least 2 hours before cutting and serving.
Conclusion
In conclusion, these Lemon Cream Cheese Bars are a delightful and refreshing dessert that will impress your family and friends. The tangy lemon flavor combined with the creamy cheesecake-like filling creates a perfect balance of flavors. Whether you’re hosting a party or simply craving a sweet treat, these bars are sure to satisfy your taste buds.
FAQs
Q: Can I use store-bought graham cracker crumbs?
A: Yes, you can use store-bought graham cracker crumbs instead of crushing the crackers yourself. Just make sure to check the measurements on the package to match the quantity needed for the crust.
Q: Can I make these bars ahead of time?
A: Absolutely! These bars can be made a day in advance. Simply store them in an airtight container in the refrigerator and they will stay fresh and delicious.
Q: How long do these bars last?
A: These Lemon Cream Cheese Bars can be stored in the refrigerator for up to 5 days. Just make sure to keep them in an airtight container to maintain their freshness.
