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Favorite Peanut Butter Cookies

Favorite Peanut Butter Cookies

Favorite Peanut Butter Cookies

Introduction

Welcome to our delicious recipe for favorite peanut butter cookies. These cookies are a classic treat that everyone loves. They are soft, chewy, and packed with the rich flavor of peanut butter. Whether you’re baking for a special occasion or just want a sweet treat, these cookies are sure to satisfy your cravings.

Ingredients

To make these mouthwatering peanut butter cookies, you will need the following ingredients:

Dry Ingredients:

– 2 1/2 cups all-purpose flour

– 1 teaspoon baking soda

– 1/4 teaspoon salt

Wet Ingredients:

– 1 cup unsalted butter, softened

– 1 cup granulated sugar

– 1 cup packed brown sugar

– 1 cup creamy peanut butter

– 2 large eggs

– 1 teaspoon vanilla extract

Steps

Follow these simple steps to bake your favorite peanut butter cookies:

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix the dry ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3: Cream the butter and sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This will take about 2-3 minutes using an electric mixer.

Step 4: Add the peanut butter, eggs, and vanilla

Beat in the creamy peanut butter until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5: Combine the wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6: Shape the dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Press down gently with a fork to create a crisscross pattern.

Step 7: Bake the cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked, but they will firm up as they cool.

Step 8: Cool and enjoy

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, serve and enjoy these delectable peanut butter cookies!

Variations

There are endless possibilities for customizing your favorite peanut butter cookies. Here are a few variations you can try:

– Add chocolate chips or chopped nuts to the dough for extra texture and flavor.

– Drizzle melted chocolate or caramel over the cooled cookies for a decadent touch.

– Sandwich two cookies together with a creamy filling, such as Nutella or marshmallow fluff.

– Sprinkle sea salt on top of the cookies before baking to create a sweet and salty combination.

Tips

Here are some helpful tips to ensure your peanut butter cookies turn out perfectly every time:

– Use room temperature butter for easier creaming with the sugars.

– Do not overmix the dough to prevent tough cookies. Mix until just combined.

– Chill the dough for 30 minutes before baking to reduce spreading.

– Store the cookies in an airtight container to maintain their freshness.

Conclusion

These favorite peanut butter cookies are a true delight for any cookie lover. The combination of soft, chewy texture and the wonderful taste of peanut butter make them irresistible. Whether you’re baking them for yourself or sharing them with friends and family, these cookies are sure to bring joy and satisfy any sweet tooth.

FAQs

Q: Can I use crunchy peanut butter instead of creamy?

A: Yes, you can use crunchy peanut butter for added texture in your cookies. However, keep in mind that the cookies may be slightly crumbly.

Q: How long do these cookies stay fresh?

A: These cookies can be stored in an airtight container for up to a week. However, they are best enjoyed within the first few days of baking when they are at their freshest.

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough for up to 3 months. Simply shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until firm, then transfer the dough balls to a freezer-safe bag. When ready to bake, simply thaw the dough balls and bake as directed.

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