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Spiced applesauce cake with velvety cinnamon fromage blanc icing

Spiced Applesauce Cake with Velvety Cinnamon Fromage Blanc Icing

Introduction

If you’re looking for a delicious and comforting dessert that is perfect for any occasion, look no further than this spiced applesauce cake with velvety cinnamon fromage blanc icing. This cake is moist, flavorful, and topped with a creamy and tangy icing that will leave you wanting more. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and will yield impressive results that will impress your friends and family.

Ingredients

To make this spiced applesauce cake, you will need the following ingredients:

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground cloves

– 1/2 cup unsalted butter, softened

– 1 cup granulated sugar

– 1/2 cup packed brown sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 1/2 cups unsweetened applesauce

For the velvety cinnamon fromage blanc icing, you will need:

– 1 cup fromage blanc

– 1/2 cup powdered sugar

– 1 teaspoon vanilla extract

– 1/2 teaspoon ground cinnamon

Steps

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.

3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Beat in the eggs, one at a time, followed by the vanilla extract.

5. Gradually add the dry ingredients to the butter mixture, alternating with the applesauce. Begin and end with the dry ingredients, mixing just until combined after each addition.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Variations

This spiced applesauce cake can be customized to suit your taste preferences or dietary needs. Here are a few variations you can try:

Gluten-Free Option

To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all the other ingredients you use are also gluten-free.

Vegan Option

For a vegan version of this cake, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use vegan butter instead of regular butter. Additionally, ensure that your fromage blanc icing is made with non-dairy alternatives, such as almond or soy-based yogurt.

Nut-Free Option

If you have a nut allergy, you can omit the ground nutmeg and substitute it with an equal amount of ground ginger or cardamom for a different flavor twist.

Tips

– Use freshly ground spices for the best flavor. If possible, grind whole nutmeg and cloves using a spice grinder or a microplane grater.

– Make sure your butter is at room temperature before creaming it with the sugars. This will ensure a smooth and even batter.

– Don’t overmix the batter. Mix just until the ingredients are combined to avoid a dense and tough cake.

– Let the cake cool completely before icing it. This will prevent the icing from melting and sliding off the cake.

– Store any leftovers in an airtight container at room temperature for up to three days.

Conclusion

This spiced applesauce cake with velvety cinnamon fromage blanc icing is a delightful treat that is perfect for any occasion. The warm spices and moist texture of the cake pair perfectly with the tangy and creamy icing, creating a flavor combination that is sure to please. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and will impress everyone who tries it. So go ahead and give it a try – you won’t be disappointed!

FAQs

Q: Can I make this cake ahead of time?

A: Yes, you can make the cake a day in advance. Just make sure to store it in an airtight container at room temperature.

Q: Can I freeze this cake?

A: Yes, you can freeze the cake without the icing. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw it in the refrigerator overnight before adding the icing.

Q: Can I use a different type of icing?

A: Absolutely! While the cinnamon fromage blanc icing complements the flavors of the cake beautifully, you can use any icing of your choice, such as cream cheese icing or a simple powdered sugar glaze.

Q: Can I add nuts or raisins to the cake batter?

A: Yes, you can add chopped nuts or raisins to the cake batter if you like. Just fold them in gently before pouring the batter into the cake pan.

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