Introduction
Skillet strawberry shortcake is a delightful dessert that combines the sweetness of ripe strawberries with the richness of a buttery shortcake. This classic dessert is perfect for any occasion, whether you’re hosting a summer barbecue or simply craving a sweet treat. The best part about this recipe is that it’s quick and easy to make, requiring just a few simple ingredients and minimal prep time.
By following this recipe, you’ll be able to create a mouthwatering skillet strawberry shortcake that will impress your family and friends. The warm, gooey strawberries combined with the light and fluffy shortcake make for a perfect dessert that everyone will love.
So, roll up your sleeves, grab your skillet, and let’s get started on making this delicious skillet strawberry shortcake that will surely become a favorite in your dessert repertoire.
Before we dive into the recipe, let’s take a look at the key ingredients you’ll need to make this scrumptious skillet dessert.
Ingredients
To make skillet strawberry shortcake, you will need the following ingredients:
For the Shortcake:
– All-purpose flour
– Sugar
– Baking powder
– Salt
– Unsalted butter
– Milk
– Vanilla extract
For the Strawberry Filling:
– Fresh strawberries
– Sugar
– Lemon juice
– Cornstarch
– Water
For Serving:
– Whipped cream or vanilla ice cream (optional)
Make sure to use fresh, ripe strawberries for the best flavor in your skillet strawberry shortcake.
Now that you have all the ingredients ready, let’s move on to the steps to create this delectable dessert.
Steps
Follow these simple steps to make a delicious skillet strawberry shortcake:
1. Preheat the Oven:
Preheat your oven to the specified temperature as per the recipe.
2. Prepare the Shortcake:
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until just combined.
Transfer the dough to a skillet and spread it evenly.
3. Make the Strawberry Filling:
In a saucepan, combine the strawberries, sugar, lemon juice, cornstarch, and water. Cook over medium heat until the mixture thickens and the strawberries are soft.
4. Assemble the Shortcake:
Pour the strawberry filling over the shortcake dough in the skillet.
Bake in the preheated oven until the shortcake is golden brown and the filling is bubbly.
5. Serve:
Remove the skillet from the oven and let it cool slightly. Serve the skillet strawberry shortcake warm, topped with whipped cream or a scoop of vanilla ice cream if desired.
Now that you’ve mastered the basic skillet strawberry shortcake recipe, feel free to get creative with variations to suit your taste preferences.
Variations
Here are some fun variations you can try with your skillet strawberry shortcake:
1. Chocolate Lover’s Delight:
Sprinkle chocolate chips over the shortcake dough before baking for a decadent twist.
2. Nutty Crunch:
Add chopped nuts like almonds or pecans to the shortcake dough for a crunchy texture.
3. Citrus Zing:
Add orange or lime zest to the strawberry filling for a refreshing citrus flavor.
4. Berry Medley:
Use a mix of strawberries, raspberries, and blueberries for a colorful and flavorful variation.
Feel free to experiment with different ingredients and flavors to create your own unique twist on this classic dessert.
Tips
Here are some helpful tips to ensure your skillet strawberry shortcake turns out perfectly every time:
1. Use a Cast Iron Skillet:
A cast iron skillet gives the shortcake a nice crust and helps distribute heat evenly for uniform baking.
2. Don’t Overmix the Dough:
When making the shortcake dough, avoid overmixing to ensure a light and tender texture.
3. Serve Warm:
Skillet strawberry shortcake is best served warm, straight from the oven, for the ultimate comfort and flavor.
4. Customize Toppings:
Get creative with toppings like chopped nuts, chocolate sauce, or a drizzle of honey to add extra flavor and visual appeal.
By following these tips, you’ll be able to whip up a perfect skillet strawberry shortcake that will surely impress your guests.
Conclusion
In conclusion, skillet strawberry shortcake is a delightful dessert that brings together the flavors of fresh strawberries and buttery shortcake in a warm and comforting treat. This recipe is perfect for any occasion and is sure to be a hit with everyone who tries it.
Whether you’re a seasoned baker or just starting out, this skillet strawberry shortcake recipe is easy to follow and yields delicious results every time. The combination of sweet strawberries and tender shortcake is a match made in dessert heaven.
So, the next time you’re craving a sweet treat or need a dessert for a special gathering, consider making this skillet strawberry shortcake. It’s a crowd-pleaser that will leave everyone asking for seconds!
FAQs
Q: Can I use frozen strawberries for this recipe?
A: While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them before using.
Q: How long does skillet strawberry shortcake last?
A: Skillet strawberry shortcake is best enjoyed fresh on the day it is made. Leftovers can be stored in the refrigerator for up to 2 days, but the shortcake may lose some of its texture.
Q: Can I make this recipe ahead of time?
A: The shortcake dough can be prepared ahead of time and stored in the refrigerator until ready to bake. The strawberry filling is best made fresh for optimal taste and texture.
Q: Can I double this recipe for a larger crowd?
A: Yes, you can easily double the recipe and bake it in a larger skillet or baking dish to serve more guests. Adjust the baking time accordingly.
Skillet Strawberry Shortcake
A delightful dessert that combines the sweetness of ripe strawberries with the richness of a buttery shortcake. This classic dessert is perfect for any occasion, whether you’re hosting a summer barbecue or simply craving a sweet treat. The warm, gooey strawberries combined with the light and fluffy shortcake make for a perfect dessert that everyone will love.
Ingredients
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2 cups all-purpose flour
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1/2 cup sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup unsalted butter
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3/4 cup milk
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1 teaspoon vanilla extract
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4 cups fresh strawberries, hulled and sliced
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1/2 cup sugar
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1 tablespoon lemon juice
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2 tablespoons cornstarch
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1/2 cup water
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Whipped cream or vanilla ice cream (optional)
Directions
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Preheat your oven to the specified temperature.
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In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk and vanilla extract until just combined. Transfer the dough to a skillet and spread it evenly.
-
In a saucepan, combine strawberries, sugar, lemon juice, cornstarch, and water. Cook over medium heat until the mixture thickens and the strawberries are soft.
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Pour the strawberry filling over the shortcake dough in the skillet. Bake in the preheated oven until the shortcake is golden brown and the filling is bubbly.
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Remove the skillet from the oven and let it cool slightly. Serve the skillet strawberry shortcake warm, topped with whipped cream or a scoop of vanilla ice cream if desired.
