Introduction
Welcome to this delicious coffee cake recipe guide where we will take you through the steps of creating a mouth-watering treat that pairs perfectly with your morning cup of coffee. Coffee cake is a classic baked good loved by many for its moist texture and sweet crumbly topping. Whether you are a seasoned baker or a novice in the kitchen, this easy coffee cake recipe is sure to impress your family and friends.
Ingredients
For this easy coffee cake recipe, you will need the following ingredients:
1. 2 cups all-purpose flour
2. 1 cup granulated sugar
3. 1/2 cup unsalted butter, softened
4. 1 cup sour cream
5. 2 eggs
6. 1 teaspoon vanilla extract
7. 1 teaspoon baking powder
8. 1/2 teaspoon baking soda
9. 1/2 teaspoon salt
10. For the topping: 1/2 cup brown sugar, 1/3 cup all-purpose flour, 1 teaspoon cinnamon, 1/4 cup unsalted butter (cold)
Ensure all ingredients are at room temperature before you begin.
Steps
1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a medium bowl, cream together the sugar and butter until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
4. Combine the flour, baking powder, baking soda, and salt; gradually add this mixture to the creamed mixture alternately with the sour cream.
5. Spread half of the batter into the prepared pan.
6. In a small bowl, mix together the brown sugar, flour, and cinnamon for the topping. Cut in the cold butter until the mixture resembles coarse crumbs.
7. Sprinkle half of the topping over the batter in the pan. Spread the remaining batter over the top, and then sprinkle the rest of the topping.
8. Bake for 30-35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
Variations
There are endless ways to customize this easy coffee cake recipe to suit your preferences. Here are a few variations you can try:
1. Add chopped nuts such as pecans or walnuts to the topping for extra crunch.
2. Mix in fresh berries like blueberries or raspberries to the batter for a fruity twist.
3. Drizzle a simple glaze made of powdered sugar and milk over the cooled cake for added sweetness.
4. Experiment with different spices like nutmeg or cardamom to enhance the flavor profile of the cake.
Feel free to get creative and make this coffee cake your own!
Tips
1. Make sure not to overmix the batter to avoid a dense cake. Mix until just combined for a light and fluffy texture.
2. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
3. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
4. Serve the coffee cake warm with a hot cup of coffee or tea for the perfect pairing.
Conclusion
In conclusion, this easy coffee cake recipe is a delightful treat that is simple to make yet yields impressive results. Whether you enjoy it for breakfast, brunch, or as a sweet snack, this coffee cake is sure to become a favorite in your household. With its tender crumb and irresistible topping, it’s a recipe worth keeping in your baking repertoire.
FAQs
Q: Can I use Greek yogurt instead of sour cream in this recipe?
A: Yes, Greek yogurt can be used as a substitute for sour cream in this coffee cake recipe for a slightly tangier flavor.
Q: Can I freeze this coffee cake?
A: Yes, you can freeze this coffee cake for up to 3 months. Make sure to wrap it tightly in plastic wrap and foil before freezing.
Q: Can I double this recipe to make a larger coffee cake?
A: Yes, you can double the ingredients and bake the coffee cake in a larger pan for a bigger batch. Adjust the baking time accordingly.
Q: How can I make this recipe gluten-free?
A: You can use a gluten-free all-purpose flour blend in place of regular flour to make this coffee cake gluten-free. Ensure all other ingredients are also gluten-free.
Easy Coffee Cake recipe
A moist and delicious coffee cake with a sweet crumbly topping that pairs perfectly with a morning cup of coffee. This easy recipe is perfect for both seasoned bakers and novices.
Ingredients
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2 cups all-purpose flour
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1 cup granulated sugar
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1/2 cup unsalted butter, softened
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1 cup sour cream (or Greek yogurt)
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2 eggs
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1 teaspoon vanilla extract
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup brown sugar
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1/3 cup all-purpose flour
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1 teaspoon cinnamon
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1/4 cup unsalted butter, cold
Directions
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Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
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Cream together sugar and butter until light and fluffy.
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Add eggs one at a time, then stir in vanilla.
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Combine flour, baking powder, baking soda, and salt; gradually mix into creamed mixture with sour cream.
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Spread half of the batter in the pan.
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Mix brown sugar, flour, and cinnamon for topping; cut in cold butter until crumbly.
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Sprinkle half of the topping over the batter, then layer the remaining batter and topping.
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Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
