Introduction
Welcome to our delicious recipe for Parmesan, Oregano, and Parsley Crust Schnitzel. If you’re looking to add some extra flavor and crunch to your schnitzel, you’ve come to the right place. This recipe takes the classic schnitzel to the next level by adding a flavorful crust made with Parmesan cheese, oregano, and parsley. The result is a crispy and savory schnitzel that will leave your taste buds wanting more. Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner, this recipe is sure to impress.
Ingredients
For this recipe, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup bread crumbs
– 1/2 cup grated Parmesan cheese
– 2 tablespoons dried oregano
– 2 tablespoons dried parsley
– Salt and pepper to taste
– 2 eggs, beaten
– Vegetable oil for frying
Steps
Follow these steps to make Parmesan, Oregano, and Parsley Crust Schnitzel:
1. Start by pounding the chicken breasts to an even thickness. This will ensure that they cook evenly and result in a tender schnitzel.
2. In a shallow dish, combine the bread crumbs, Parmesan cheese, oregano, parsley, salt, and pepper. Mix well to evenly distribute the flavors.
3. Dip each chicken breast into the beaten eggs, making sure to coat both sides.
4. Press each chicken breast into the bread crumb mixture, ensuring that both sides are well coated with the flavorful crust.
5. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded chicken breasts in the skillet.
6. Cook the schnitzel for about 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
7. Remove the schnitzel from the skillet and place it on a paper towel-lined plate to absorb any excess oil.
8. Serve the Parmesan, Oregano, and Parsley Crust Schnitzel hot with your favorite side dishes.
Variations
Here are a few variations you can try with this recipe:
– Instead of chicken breasts, you can use pork cutlets or veal for a different twist on the classic schnitzel.
– Add some heat to the crust by mixing in a pinch of cayenne pepper or red pepper flakes.
– Experiment with different herbs and spices to customize the flavor of the crust. Thyme, rosemary, or basil would all work well.
Tips
Here are some tips to help you make the perfect Parmesan, Oregano, and Parsley Crust Schnitzel:
– Make sure to pound the chicken breasts to an even thickness. This will ensure that they cook evenly and result in a tender schnitzel.
– Use a shallow dish for the bread crumb mixture to make it easier to coat the chicken breasts.
– Don’t overcrowd the skillet when frying the schnitzel. Cook them in batches if necessary to avoid steaming instead of frying.
– Serve the schnitzel immediately to enjoy the crispy crust at its best.
Conclusion
Parmesan, Oregano, and Parsley Crust Schnitzel is a delicious and flavorful twist on the classic schnitzel. The combination of Parmesan cheese, oregano, and parsley creates a savory crust that adds a delightful crunch to the tender chicken. Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner, this recipe is sure to satisfy your cravings. Give it a try and enjoy a restaurant-quality meal right at home.
FAQs
1. Can I use a different type of meat for this recipe?
Yes, you can use pork cutlets or veal instead of chicken breasts for a different variation of schnitzel.
2. Can I freeze the schnitzel?
While it’s best to enjoy the schnitzel fresh for maximum crispiness, you can freeze the cooked schnitzel for up to 3 months. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing.
3. Can I bake the schnitzel instead of frying it?
Yes, you can bake the schnitzel in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until cooked through and crispy.
4. Can I use fresh herbs instead of dried?
Yes, you can use fresh oregano and parsley instead of dried. Just keep in mind that the flavors may be slightly different.
5. What can I serve with the schnitzel?
Parmesan, Oregano, and Parsley Crust Schnitzel pairs well with mashed potatoes, roasted vegetables, or a fresh salad.
Parmesan, Oregano, and Parsley Crust Schnitzel
Elevate your classic schnitzel with a flavorful crust made of Parmesan cheese, oregano, and parsley. This crispy and savory schnitzel recipe is perfect for any occasion, offering a delightful crunch to tender chicken breasts.
Ingredients
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4 boneless, skinless chicken breasts
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1 cup bread crumbs
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1/2 cup grated Parmesan cheese
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2 tablespoons dried oregano
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2 tablespoons dried parsley
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Salt and pepper
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2 eggs, beaten
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Vegetable oil for frying
Directions
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Start by pounding the chicken breasts to an even thickness.
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In a shallow dish, combine bread crumbs, Parmesan cheese, oregano, parsley, salt, and pepper. Mix well.
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Dip each chicken breast into beaten eggs to coat both sides.
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Press each chicken breast into the bread crumb mixture to coat with the flavorful crust.
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Heat vegetable oil in a skillet, then fry the breaded chicken breasts until golden brown and cooked through.
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Remove schnitzel from the skillet and place on a paper towel-lined plate to absorb excess oil.
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Serve hot with your favorite side dishes.
