Introduction
Welcome to our recipe for Mongolian Beef Ramen! This delicious dish combines the bold flavors of Mongolian beef with the comforting goodness of ramen noodles. It’s the perfect meal for any day of the week, whether you’re craving something quick and easy or want to impress your family and friends with your culinary skills. In this article, we’ll walk you through the steps to create this mouthwatering dish, along with some variations, tips, and frequently asked questions. So let’s get started!
Ingredients
Before we dive into the cooking process, let’s gather all the ingredients we’ll need:
– 1 pound of flank steak, sliced into thin strips
– 4 packs of ramen noodles (discard the seasoning packets)
– 1/2 cup of low-sodium soy sauce
– 1/4 cup of brown sugar
– 2 cloves of garlic, minced
– 1 tablespoon of fresh ginger, grated
– 1/4 cup of cornstarch
– 2 tablespoons of vegetable oil
– 1/4 cup of green onions, sliced (for garnish)
– Sesame seeds (for garnish)
Steps
Now that we have all the ingredients ready, let’s start cooking:
Step 1: Prepare the Beef
In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, minced garlic, and grated ginger. Mix well to ensure that the beef is evenly coated. Let it marinate for at least 30 minutes to allow the flavors to develop.
Step 2: Cook the Ramen Noodles
While the beef is marinating, cook the ramen noodles according to the package instructions. Drain the noodles and set them aside.
Step 3: Coat the Beef with Cornstarch
After the beef has marinated, remove it from the bowl, reserving the marinade. Coat the beef strips with cornstarch, shaking off any excess.
Step 4: Sear the Beef
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the coated beef strips and cook for 2-3 minutes on each side, or until they are browned and crispy. Remove the beef from the skillet and set it aside.
Step 5: Make the Sauce
In the same skillet, add the reserved marinade and bring it to a boil. Reduce the heat and simmer for 5 minutes, or until the sauce has thickened slightly.
Step 6: Combine the Noodles and Beef
Add the cooked ramen noodles to the skillet with the sauce. Toss them gently to coat them with the sauce. Return the seared beef to the skillet and stir everything together until it is well combined.
Step 7: Serve and Garnish
Transfer the Mongolian Beef Ramen to serving bowls. Garnish with sliced green onions and sprinkle with sesame seeds for an extra burst of flavor and visual appeal.
Variations
While this recipe is delicious as is, you can also experiment with some variations to suit your taste:
– Add vegetables: Feel free to include some sliced bell peppers, broccoli florets, or snap peas to add some color and nutrition to your dish.
– Spicy twist: If you like some heat, add a teaspoon of chili flakes or a dash of sriracha sauce to the marinade.
– Vegetarian option: Substitute the beef with tofu or seitan for a vegetarian version of this dish.
Tips
Here are a few tips to ensure that your Mongolian Beef Ramen turns out perfectly:
– Make sure to slice the flank steak against the grain for the most tender results.
– Don’t overcook the ramen noodles. Cook them just until they are al dente, as they will continue to cook when combined with the sauce.
– If you prefer a thicker sauce, you can add more cornstarch to the marinade before coating the beef.
– Feel free to adjust the amount of brown sugar and soy sauce according to your taste preferences.
Conclusion
There you have it – a delectable recipe for Mongolian Beef Ramen that will satisfy your cravings for both Asian flavors and comforting noodles. With its tender beef, flavorful sauce, and perfectly cooked ramen noodles, this dish is sure to become a favorite in your household. So gather your ingredients, follow the steps, and enjoy a delicious homemade meal that will impress everyone at the table!
FAQs
Q: Can I use a different type of meat?
A: Yes, you can substitute the flank steak with other cuts of beef such as sirloin or even chicken if you prefer.
Q: Can I make this recipe in advance?
A: While it’s best to enjoy Mongolian Beef Ramen fresh, you can prepare the components in advance and assemble them when you’re ready to eat. Just make sure to store the beef, noodles, and sauce separately in airtight containers in the refrigerator.
Q: Can I freeze leftovers?
A: Yes, you can freeze any leftovers in freezer-safe containers. Just keep in mind that the texture of the noodles may change slightly upon thawing and reheating.
Q: What can I serve as a side dish with Mongolian Beef Ramen?
A: This dish is quite filling on its own, but if you’d like to serve it with a side dish, steamed or stir-fried vegetables would complement it nicely.
\Mongolian Beef Ramen
A delicious dish that combines the bold flavors of Mongolian beef with the comforting goodness of ramen noodles. Perfect for any day of the week, this meal is both quick and easy to prepare as well as impressive to serve to family and friends.
Ingredients
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1 pound flank steak, sliced into thin strips
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4 packs ramen noodles
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1/2 cup low-sodium soy sauce
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1/4 cup brown sugar
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2 cloves garlic, minced
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1 tablespoon fresh ginger, grated
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1/4 cup cornstarch
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2 tablespoons vegetable oil
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1/4 cup green onions, sliced (for garnish)
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Sesame seeds (for garnish)
Directions
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In a large bowl, mix sliced flank steak with soy sauce, brown sugar, minced garlic, and grated ginger. Let marinate for 30 minutes.
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Cook the ramen noodles according to package instructions. Drain and set aside.
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Coat the marinated beef with cornstarch.
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Sear the beef strips in a skillet until browned and crispy. Set aside.
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Make a sauce with reserved marinade by boiling and simmering.
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Add cooked noodles to the sauce in the skillet. Mix in seared beef.
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Serve in bowls and garnish with green onions and sesame seeds.
