Introduction
Welcome to this delicious recipe for homemade cheesy garlic breadsticks. If you’re a fan of warm, cheesy, and garlic-infused bread, then this recipe is perfect for you. These breadsticks are not only easy and fun to make, but they also make a great appetizer or side dish for any meal. Whether you’re hosting a party, having a family gathering, or simply craving a tasty snack, these homemade cheesy garlic breadsticks are sure to satisfy your taste buds.
Ingredients
For this recipe, you will need the following ingredients:
– 1 ½ cups warm water
– 2 teaspoons active dry yeast
– 1 teaspoon sugar
– 4 cups all-purpose flour
– 2 teaspoons salt
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons butter, melted
– 2 cups shredded mozzarella cheese
– ¼ cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Steps
Follow these simple steps to make your homemade cheesy garlic breadsticks:
Step 1: Prepare the Dough
In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir with a wooden spoon until the dough starts to come together.
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and allow the dough to rise in a warm place for about 1 hour or until doubled in size.
Step 2: Prepare the Garlic Butter
In a small bowl, combine the minced garlic and melted butter. Set aside.
Step 3: Roll and Shape the Breadsticks
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Punch down the risen dough and transfer it to a lightly floured surface. Roll the dough into a large rectangle, about ½ inch thick.
Using a pastry brush, generously brush the garlic butter mixture all over the surface of the dough. Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
Carefully roll up the dough tightly, starting from the long side. Once rolled, pinch the edges to seal the breadstick log.
Using a sharp knife, cut the log into individual breadsticks, about 1 inch wide. Place the breadsticks onto the prepared baking sheet, leaving some space between each one.
Step 4: Bake and Serve
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
Remove from the oven and immediately brush the breadsticks with the remaining garlic butter mixture. Sprinkle grated Parmesan cheese and chopped parsley over the top for added flavor and presentation.
Serve the homemade cheesy garlic breadsticks warm, either on their own or with your favorite marinara sauce for dipping.
Variations
Feel free to get creative and customize your homemade cheesy garlic breadsticks with these tasty variations:
– Add some chopped fresh herbs, such as basil, thyme, or rosemary, to the garlic butter mixture for an extra burst of flavor.
– Sprinkle some red pepper flakes or dried chili flakes over the cheese before rolling up the dough to give your breadsticks a spicy kick.
– Experiment with different types of cheese, such as cheddar, Monterey Jack, or Gouda, to create unique flavor combinations.
– For a savory twist, sprinkle some crispy cooked bacon or chopped sun-dried tomatoes over the cheese before rolling up the dough.
Tips
Here are some helpful tips to ensure your homemade cheesy garlic breadsticks turn out perfectly:
– Make sure the water used for the dough is warm, but not too hot. Hot water can kill the yeast, preventing the dough from rising properly.
– Don’t skip the step of letting the dough rise. This allows the yeast to ferment and gives the breadsticks a light and fluffy texture.
– If you prefer a softer crust, brush the breadsticks with melted butter immediately after removing them from the oven.
– To reheat leftover breadsticks, wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes.
Conclusion
These homemade cheesy garlic breadsticks are a true delight for bread and cheese lovers. With their crispy golden exterior, gooey cheese filling, and aromatic garlic flavor, they are sure to be a hit at your next gathering or family meal. The recipe is simple to follow, and the result is a mouthwatering treat that will leave everyone asking for more. So, roll up your sleeves, gather the ingredients, and enjoy the pleasure of making and savoring these cheesy garlic breadsticks.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. However, keep in mind that the rising time may be slightly shorter with instant yeast, so keep an eye on the dough’s doubling size.
Can I freeze the breadsticks?
Yes, you can freeze the breadsticks. Allow them to cool completely, then place them in an airtight container or freezer bag. When ready to serve, thaw them at room temperature, then reheat in a preheated oven until warmed through.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but keep in mind that the texture and flavor may differ slightly from the original recipe. Whole wheat flour tends to be denser, so you may need to adjust the amount of water in the dough.
Can I make the dough in advance?
Yes, you can prepare the dough in advance. After the first rise, punch down the dough, shape it into a ball, and place it in an airtight container. Refrigerate for up to 24 hours. When ready to bake, remove the dough from the refrigerator, let it come to room temperature, and proceed with the remaining steps.
Homemade Cheesy Garlic Breadsticks
Delicious homemade cheesy garlic breadsticks that are warm, cheesy, and infused with garlic flavor. These breadsticks are a perfect appetizer or side dish for any meal.
Ingredients
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1 ½ cups warm water
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2 teaspoons active dry yeast
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1 teaspoon sugar
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4 cups all-purpose flour
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2 teaspoons salt
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4 tablespoons olive oil
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4 cloves garlic, minced
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2 tablespoons butter, melted
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2 cups shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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Fresh parsley, chopped
Directions
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In a small bowl, combine warm water, yeast, and sugar. Let sit until frothy.
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Combine flour and salt in a large bowl. Add yeast mixture and olive oil. Knead the dough until smooth, then let it rise for 1 hour.
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Combine minced garlic and melted butter in a bowl.
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Roll the dough into a rectangle. Brush with garlic butter, sprinkle mozzarella cheese, roll up, slice into breadsticks, and place on the baking sheet.
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Bake in the preheated oven for 15-20 minutes until golden brown.
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Brush with remaining garlic butter, sprinkle Parmesan cheese and parsley. Serve warm.
