Famous Big Mama’s Secret Cinnamon Roll Poke Cake
Introduction
Welcome to the world of Big Mama’s Secret Cinnamon Roll Poke Cake! This recipe is a delightful twist on the classic cinnamon roll, combining it with the moistness of a poke cake. With its layers of cinnamon-infused cake and creamy glaze, this dessert is guaranteed to become a family favorite. Whether you are hosting a gathering or simply craving a sweet treat, this recipe will surely satisfy your taste buds. So, roll up your sleeves, put on your baking hat, and let’s dive into the secrets of this famous cake!
Ingredients
Before we dive into the steps of making this delicious cake, let’s gather all the necessary ingredients. Here’s what you’ll need:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 1/2 cup unsalted butter, melted
– 1 cup packed brown sugar
– 2 tablespoons ground cinnamon
– 1/2 cup sweetened condensed milk
– 1 cup powdered sugar
– 2 tablespoons milk
– Optional: additional cinnamon for dusting
Steps
Now that we have all the ingredients ready, let’s dive into the steps of making this delectable Cinnamon Roll Poke Cake. Follow along and enjoy the process of creating this mouthwatering dessert:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition. Be careful not to overmix.
5. Pour the batter into the prepared baking dish and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the cinnamon filling. In a small bowl, combine the melted butter, brown sugar, and ground cinnamon.
7. Once the cake is done baking, remove it from the oven and immediately poke holes all over the cake using the end of a wooden spoon or a skewer. Make sure the holes go all the way down to the bottom of the cake.
8. Pour the sweetened condensed milk over the warm cake, allowing it to seep into the holes. Then, pour the cinnamon filling over the cake, spreading it evenly.
9. Allow the cake to cool completely in the baking dish.
10. Once the cake has cooled, prepare the glaze. In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cake, using a spoon or a piping bag.
11. Optional: Dust the top of the cake with additional cinnamon for an extra burst of flavor.
12. Slice and serve the Famous Big Mama’s Secret Cinnamon Roll Poke Cake and watch as your friends and family indulge in this irresistible dessert.
Variations
While the Famous Big Mama’s Secret Cinnamon Roll Poke Cake is already a showstopper on its own, you can always add your own personal touch to the recipe. Here are a few variations you can try:
1. Cream Cheese Frosting: Instead of the powdered sugar glaze, top the cake with a luscious cream cheese frosting. Simply beat together 8 ounces of cream cheese, 1/2 cup unsalted butter, 4 cups powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy. Spread the frosting over the cooled cake.
2. Nutty Delight: Add some crunch to your cake by sprinkling chopped nuts, such as pecans or walnuts, over the cinnamon filling before pouring it onto the cake.
3. Apple Cinnamon Twist: Incorporate the flavors of fall by adding diced apple pieces to the cinnamon filling. Saute the apples in butter and sprinkle them over the cake before pouring the filling.
Feel free to experiment and let your imagination run wild. The possibilities are endless!
Tips
To ensure your Famous Big Mama’s Secret Cinnamon Roll Poke Cake turns out perfectly every time, here are a few tips to keep in mind:
1. Make sure your butter and eggs are at room temperature before starting. This will help create a smooth and creamy batter.
2. When poking the holes in the cake, use a wooden spoon or skewer with a medium-sized diameter. This will allow the filling to penetrate the cake evenly.
3. Allow the cake to cool completely before adding the glaze. This will prevent the glaze from melting too quickly and ensure a smooth finish.
4. To achieve a neat presentation, use a serrated knife to slice the cake. Wipe the knife clean between each cut for clean edges.
Conclusion
Congratulations! You have successfully learned the secrets behind the Famous Big Mama’s Secret Cinnamon Roll Poke Cake. This delectable dessert combines the warmth of cinnamon rolls with the moistness of a poke cake, creating a truly heavenly treat. Whether you are hosting a special occasion or simply indulging in a sweet craving, this recipe is sure to impress. So, gather your ingredients, follow the steps, and enjoy the delightful flavors that this cake has to offer. Happy baking!
FAQs
1. Can I make this cake in advance?
Absolutely! This cake can be made a day in advance. Simply store it in an airtight container in the refrigerator until ready to serve.
2. How long will the cake stay fresh?
This cake is best enjoyed within 2-3 days of baking. Make sure to store it in the refrigerator to maintain its freshness.
3. Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before serving.
4. Can I substitute the all-purpose flour with a gluten-free alternative?
Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour. Make sure to follow the manufacturer’s instructions for the appropriate measurement.
5. Can I use a different type of milk?
While the recipe calls for whole milk, you can use any type of milk you prefer, such as almond milk or soy milk. Just keep in mind that it may slightly alter the taste and texture of the cake.
