Easy Mexican Coleslaw

Introduction

Welcome to this delicious recipe for Easy Mexican Coleslaw. This refreshing and flavorful coleslaw is the perfect side dish for any Mexican-inspired meal or summer gathering. With its vibrant colors and zesty dressing, it’s sure to be a hit with family and friends. In this article, we will guide you through the simple steps to create this mouthwatering coleslaw. So let’s get started!

Ingredients

For this Easy Mexican Coleslaw, you will need the following ingredients:

– 1/2 small green cabbage, shredded

– 1/2 small red cabbage, shredded

– 1 large carrot, grated

– 1/2 red bell pepper, thinly sliced

– 1/2 yellow bell pepper, thinly sliced

– 1/2 orange bell pepper, thinly sliced

– 1/2 red onion, thinly sliced

– 1/2 cup fresh cilantro, chopped

– 1 jalapeno pepper, seeds removed and finely diced

– 1/4 cup mayonnaise

– 1/4 cup sour cream

– 2 tablespoons lime juice

– 1 tablespoon apple cider vinegar

– 1 teaspoon sugar

– 1/2 teaspoon ground cumin

– Salt and pepper to taste

Steps

Now that we have gathered all the ingredients, let’s dive into the steps to make this Easy Mexican Coleslaw:

Step 1: Prepare the Vegetables

Start by shredding the green and red cabbage, grating the carrot, and thinly slicing the bell peppers and red onion. Place them all in a large bowl.

Step 2: Add the Fresh Herbs

In the same bowl, add the chopped cilantro and diced jalapeno pepper. These ingredients will give the coleslaw its distinct Mexican flavor.

Step 3: Prepare the Dressing

In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, apple cider vinegar, sugar, cumin, salt, and pepper. Make sure all the ingredients are well combined.

Step 4: Combine the Dressing with the Vegetables

Pour the dressing over the vegetables and herbs in the large bowl. Toss everything together until the vegetables are evenly coated with the dressing.

Step 5: Refrigerate and Serve

Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy!

Variations

This Easy Mexican Coleslaw recipe is versatile and can be customized to suit your taste preferences. Here are a few variations you can try:

Spicy Variation

If you prefer a spicier coleslaw, you can add some diced jalapenos or a pinch of cayenne pepper to the dressing. Adjust the amount according to your desired level of heat.

Creamy Variation

If you want a creamier coleslaw, you can increase the amount of mayonnaise and sour cream in the dressing. This will give the coleslaw a richer and more indulgent texture.

Tex-Mex Variation

To give the coleslaw a Tex-Mex twist, you can add some diced avocado, black beans, or corn kernels to the vegetable mix. This will add extra flavor and texture to the dish.

Tips

Here are some helpful tips to make the best Easy Mexican Coleslaw:

– For a more pronounced tangy flavor, you can increase the amount of lime juice or apple cider vinegar in the dressing.

– If you prefer a sweeter coleslaw, you can add a bit more sugar to the dressing. Adjust the amount to suit your taste.

– Make sure to remove the seeds from the jalapeno pepper before dicing it. This will reduce the heat level and prevent the coleslaw from becoming too spicy.

– If you want to save time, you can use pre-shredded cabbage and carrots from the grocery store. Just make sure they are fresh and crisp.

– The coleslaw tastes best when chilled for at least 1 hour before serving. This allows the flavors to develop and the vegetables to become more tender.

Conclusion

With its vibrant colors, zesty dressing, and refreshing crunch, this Easy Mexican Coleslaw is a delightful addition to any meal. Whether you’re enjoying it alongside tacos, grilled meats, or as a standalone salad, it is sure to impress your taste buds. The simple steps and customizable variations make it a versatile recipe that you can adapt to your liking. So why wait? Gather the ingredients and give this delicious coleslaw a try today!

FAQs

1. Can I make this coleslaw in advance?

Yes, you can prepare the coleslaw in advance and refrigerate it for up to 24 hours. Just make sure to give it a good toss before serving to redistribute the dressing.

2. Can I use regular green cabbage instead of red cabbage?

Absolutely! While red cabbage adds a beautiful color to the coleslaw, you can use regular green cabbage if that’s what you have on hand. The taste and texture will still be delicious.

3. Can I omit the jalapeno pepper for a milder coleslaw?

Of course! If you’re not a fan of spicy food, feel free to omit the jalapeno pepper. The coleslaw will still have plenty of flavor from the other ingredients.