No Bake Peanut Butter Blossoms
Welcome to this delicious recipe for No Bake Peanut Butter Blossoms! If you’re a fan of the classic peanut butter and chocolate combination, then you’re in for a treat. These no-bake cookies are incredibly easy to make and require minimal effort. With their rich peanut butter flavor and the sweet surprise of a chocolate kiss on top, these cookies are sure to become a favorite in your household. So, let’s get started and learn how to make these irresistible treats!
Ingredients
For this recipe, you will need the following ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon vanilla extract
– 2 cups quick-cooking oats
– 48 chocolate Hershey’s Kisses, unwrapped
Steps
Here’s a step-by-step guide on how to make these delicious No Bake Peanut Butter Blossoms:
1. In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth and creamy.
2. Add the vanilla extract and mix until well combined.
3. Gradually add the quick-cooking oats to the peanut butter mixture, stirring until all the ingredients are fully incorporated.
4. Shape the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
5. Using your thumb or the back of a spoon, gently press down on each cookie to create a small indentation in the center.
6. Place a chocolate Hershey’s Kiss in the center of each cookie, pressing it down slightly.
7. Refrigerate the cookies for at least 30 minutes to allow them to set and firm up.
8. Once chilled, the No Bake Peanut Butter Blossoms are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.
Variations
While the classic No Bake Peanut Butter Blossoms are already delicious on their own, you can also try these fun variations:
1. Peanut Butter and White Chocolate: Instead of using milk chocolate kisses, swap them out for white chocolate kisses for a different flavor profile.
2. Almond Butter Blossoms: Replace the peanut butter with almond butter for a slightly different taste.
3. Nut-Free Version: If you have a nut allergy or prefer to avoid nuts, you can use sunflower seed butter or soy nut butter as a substitute for the peanut butter.
Tips
Here are some helpful tips to ensure your No Bake Peanut Butter Blossoms turn out perfectly:
1. Soften the butter: Make sure to soften the butter before creaming it with the peanut butter and sugars. This will ensure a smooth and creamy texture.
2. Use quick-cooking oats: Quick-cooking oats work best in this recipe as they soften more easily and create a better texture for the cookies.
3. Chill the dough: Refrigerating the dough before shaping and adding the chocolate kisses helps the cookies hold their shape and prevents them from spreading too much.
4. Customize with different chocolates: While the classic recipe calls for Hershey’s Kisses, feel free to experiment with other chocolates, such as dark chocolate or caramel-filled kisses.
Conclusion
There you have it – a simple and delicious recipe for No Bake Peanut Butter Blossoms. These cookies are perfect for any occasion, whether you’re hosting a party or simply craving a sweet treat. With their irresistible combination of peanut butter and chocolate, they are sure to please everyone’s taste buds. So go ahead and give this recipe a try, and enjoy the delightful flavors of these no-bake cookies!
FAQs
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can use crunchy peanut butter if you prefer a bit of texture in your cookies. However, keep in mind that the cookies may not hold their shape as well.
Q: How long do these cookies stay fresh?
A: If stored in an airtight container in the refrigerator, these cookies can stay fresh for up to one week.
Q: Can I freeze these cookies?
A: Yes, you can freeze these cookies. Place them in a freezer-safe container or bag and store them for up to three months. Thaw them in the refrigerator before serving.
Q: Can I use old-fashioned oats instead of quick-cooking oats?
A: While quick-cooking oats work best in this recipe, you can use old-fashioned oats as a substitute. The texture of the cookies may be slightly different, but they will still taste delicious.
