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CHINESE PEPPER STEAK WITH ONIONS

Chinese Pepper Steak with Onions

Chinese Pepper Steak with Onions

Introduction

Welcome to our recipe for Chinese Pepper Steak with Onions. This delicious and flavorful dish is a classic in Chinese cuisine. It combines tender strips of beef, colorful bell peppers, and savory onions, all stir-fried to perfection. Whether you’re a fan of Chinese food or looking to try something new, this recipe is sure to satisfy your taste buds.

Ingredients

To make Chinese Pepper Steak with Onions, you’ll need the following ingredients:

  • 1 pound flank steak, thinly sliced
  • 2 bell peppers (any color), sliced
  • 1 large onion, sliced
  • 3 cloves of garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Steps

Follow these steps to make Chinese Pepper Steak with Onions:

Step 1: Marinate the beef

In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, minced garlic, and a pinch of salt and pepper. Mix well to ensure the beef is evenly coated. Let it marinate for at least 30 minutes to allow the flavors to infuse.

Step 2: Prepare the vegetables

While the beef is marinating, slice the bell peppers and onion into thin strips. Set aside.

Step 3: Stir-fry the beef

Heat vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned and cooked to your desired level of doneness. Remove the beef from the wok and set aside.

Step 4: Stir-fry the vegetables

In the same wok or skillet, add a bit more oil if needed and stir-fry the sliced bell peppers and onions for 3-4 minutes until they are crisp-tender. You can adjust the cooking time depending on how crunchy or soft you prefer your vegetables.

Step 5: Combine the beef and vegetables

Return the cooked beef to the wok with the vegetables. In a small bowl, whisk together cornstarch and beef broth until well combined. Pour the mixture over the beef and vegetables, stirring constantly. Cook for an additional 1-2 minutes until the sauce thickens.

Variations

Chinese Pepper Steak with Onions is a versatile dish that can be customized to suit your taste. Here are a few variations you can try:

  • Add sliced mushrooms for an extra umami flavor.
  • Spice it up with some crushed red pepper flakes or diced chili peppers.
  • Include other vegetables like snow peas or broccoli for added color and nutrients.
  • For a healthier option, use leaner cuts of beef or substitute with chicken or tofu.

Tips

To ensure your Chinese Pepper Steak with Onions turns out perfectly every time, here are some helpful tips:

  • For tender beef, slice it against the grain.
  • Prep all the ingredients before you start cooking to ensure a smooth and efficient process.
  • Feel free to adjust the seasonings according to your preference. You can add more soy sauce or oyster sauce for a stronger flavor.
  • Serve the dish with steamed rice or noodles to complete the meal.

Conclusion

Chinese Pepper Steak with Onions is a classic Chinese dish that is easy to make and bursting with flavors. The tender beef, crisp bell peppers, and savory onions create a delightful combination that will please your taste buds. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. Try out different variations and make it your own. Enjoy!

FAQs

Q: Can I use a different type of meat?

A: Yes, you can substitute flank steak with other cuts of beef such as sirloin or ribeye. You can also try chicken or tofu for a different twist.

Q: Can I make this dish vegetarian?

A: Absolutely! Simply omit the beef and use extra vegetables like mushrooms, tofu, or seitan as a substitute. Adjust the seasonings accordingly.

Q: Can I make this dish ahead of time?

A: While it’s best to enjoy Chinese Pepper Steak with Onions fresh, you can make the stir-fried beef and vegetables ahead of time and store them separately. When ready to serve, reheat the components and combine them with the sauce.

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