Introduction
Welcome to this delicious recipe for Country Apple Fritter Bread! If you love the flavors of apple fritters but prefer the convenience of a bread loaf, then this recipe is perfect for you. The combination of sweet apples, warm spices, and a crispy cinnamon sugar topping makes this bread a delightful treat for any time of the day. Follow along to learn how to make this mouthwatering Country Apple Fritter Bread that will surely impress your family and friends.
Ingredients
For this delicious Country Apple Fritter Bread recipe, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 2 cups diced apples (such as Granny Smith)
– 1/3 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 cup powdered sugar (for dusting)
Steps
Follow these steps to create your delicious Country Apple Fritter Bread:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
5. In a small bowl, combine the diced apples, brown sugar, and cinnamon.
6. Spread half of the batter into the prepared loaf pan. Top with half of the apple mixture. Repeat with the remaining batter and apple mixture.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Variations
There are several ways to customize this Country Apple Fritter Bread recipe to suit your preferences:
– Add chopped nuts such as pecans or walnuts to the batter for added crunch.
– Drizzle a simple glaze made of powdered sugar and milk over the cooled bread for a sweeter finish.
– Substitute the apples with pears or peaches for a different fruity twist.
– Sprinkle some oats or streusel topping on the bread before baking for a textural contrast.
Tips
Here are some tips to help you perfect your Country Apple Fritter Bread:
– Use room temperature ingredients for better incorporation and a smoother batter.
– Be careful not to overmix the batter to avoid a tough bread texture.
– Make sure to dice the apples into small, uniform pieces for even distribution throughout the bread.
– Dust the powdered sugar just before serving to keep it looking fresh and inviting.
Conclusion
In conclusion, Country Apple Fritter Bread is a delightful twist on the classic apple fritter, offering all the flavors you love in a convenient loaf form. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this bread is sure to be a hit with your family and friends. Try out this recipe today and indulge in the warm, comforting aromas of apples and cinnamon filling your kitchen.
FAQs
Q: Can I use a different type of apple for this recipe?
A: Yes, feel free to use your favorite apple variety or a combination for different flavors and textures.
Q: How should I store the leftover bread?
A: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
Q: Can I freeze this Country Apple Fritter Bread?
A: Yes, you can freeze the bread (whole or sliced) in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before serving.
Q: Is it necessary to peel the apples before dicing them?
A: It is a personal preference. Leaving the skin on adds color and fiber, but feel free to peel them if you prefer a smoother texture.
COUNTRY APPLE FRITTER BREAD
A delightful twist on classic apple fritters, this Country Apple Fritter Bread offers the same flavors in a convenient loaf form. Filled with sweet apples, warm spices, and topped with a crispy cinnamon sugar topping, this bread is perfect for any time of the day.
Ingredients
-
2 cups all-purpose flour
-
1 teaspoon baking powder
-
1/2 teaspoon baking soda
-
1/2 teaspoon salt
-
1/2 cup unsalted butter, softened
-
1 cup granulated sugar
-
2 large eggs
-
1 teaspoon vanilla extract
-
1/2 cup sour cream
-
2 cups diced apples (such as Granny Smith)
-
1/3 cup brown sugar
-
1 teaspoon ground cinnamon
-
1/4 cup powdered sugar (for dusting)
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
-
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
-
In a small bowl, combine the diced apples, brown sugar, and cinnamon.
-
Spread half of the batter into the prepared loaf pan. Top with half of the apple mixture. Repeat with the remaining batter and apple mixture.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
