Bisquick Dumpling Recipe

Introduction

Welcome to our delicious Bisquick dumpling recipe! This classic comfort food is perfect for cozy nights in or family gatherings. With its fluffy texture and savory flavor, these dumplings are sure to be a hit. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will have everyone asking for seconds.

Ingredients

To make these mouthwatering Bisquick dumplings, you will need the following ingredients:

Dumplings:

– 2 cups Bisquick mix

– 2/3 cup milk

– 1/2 teaspoon dried thyme

– 1/2 teaspoon dried rosemary

– 1/2 teaspoon garlic powder

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

Soup/Stew:

– 4 cups chicken broth

– 2 cups cooked and shredded chicken

– 1 cup chopped carrots

– 1 cup chopped celery

– 1 cup diced onion

– 2 cloves garlic, minced

– 2 tablespoons olive oil

– Salt and pepper to taste

Steps

Follow these simple steps to create your delicious Bisquick dumplings:

Step 1: Prepare the Soup/Stew

In a large pot, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until the onion becomes translucent. Next, add the chopped carrots and celery, and cook for an additional 5 minutes. Pour in the chicken broth and shredded chicken, and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes.

Step 2: Prepare the Dumpling Batter

In a mixing bowl, combine the Bisquick mix, dried thyme, dried rosemary, garlic powder, salt, and black pepper. Stir in the milk until a soft dough forms. Mix until all the ingredients are well combined.

Step 3: Add the Dumplings

Once the soup/stew has simmered for 20 minutes, drop spoonfuls of the dumpling batter onto the surface of the soup. Make sure to space them out evenly. Cover the pot with a lid and let the dumplings cook for about 10 minutes or until they are cooked through and fluffy.

Step 4: Serve and Enjoy

Ladle the soup/stew and dumplings into bowls and serve hot. The dumplings will soak up the flavorful broth, creating a comforting and delicious meal. Garnish with fresh herbs if desired.

Variations

There are several ways to customize this Bisquick dumpling recipe to suit your taste:

– Add your favorite herbs and spices to the dumpling batter for extra flavor.

– Substitute the chicken broth with vegetable broth for a vegetarian version.

– Experiment with different vegetables like peas, corn, or mushrooms.

– For a heartier meal, add cooked sausage or bacon to the soup/stew.

Tips

Here are some helpful tips to ensure your Bisquick dumplings turn out perfect every time:

– Make sure the soup/stew is simmering gently when you add the dumplings to prevent them from sinking to the bottom.

– Use a cookie scoop or two spoons to drop the dumpling batter onto the soup/stew for even portions.

– Resist the temptation to lift the lid while the dumplings are cooking, as this can cause them to become dense and heavy.

– Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop before serving.

Conclusion

With its simple ingredients and easy preparation, this Bisquick dumpling recipe is a must-try for any comfort food lover. Whether you’re enjoying a cozy night at home or hosting a gathering, these fluffy dumplings will surely satisfy your cravings. Feel free to get creative with the recipe by adding your own personal touch. Serve them with love and watch as everyone falls in love with this classic dish.

FAQs

Q: Can I use homemade dumpling dough instead of Bisquick?

A: Absolutely! If you prefer to make your own dumpling dough from scratch, feel free to substitute it for the Bisquick mix in this recipe. Just make sure to adjust the measurements accordingly.

Q: Can I freeze the dumplings?

A: Yes, you can freeze the dumplings before cooking them. Simply drop spoonfuls of the dumpling batter onto a baking sheet lined with parchment paper and place it in the freezer until the dumplings are firm. Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months. When ready to use, cook the frozen dumplings directly in the simmering soup/stew for a few extra minutes.

Q: Can I use Bisquick for other recipes?

A: Absolutely! Bisquick is a versatile baking mix that can be used in various recipes, from pancakes and waffles to biscuits and more. Feel free to explore the many possibilities and get creative in the kitchen with Bisquick.