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Baked Chicken Thighs

Baked Chicken Thighs Recipe

Baked Chicken Thighs Recipe

Introduction

Welcome to our delicious baked chicken thighs recipe. This recipe is perfect for those looking for a flavorful and easy-to-make dish. Whether you’re preparing a family dinner or hosting a dinner party, these baked chicken thighs will surely impress your guests.

Ingredients

To make this mouthwatering dish, you will need the following ingredients:

For the chicken:

– 6 bone-in, skin-on chicken thighs

– 2 tablespoons olive oil

– 1 teaspoon garlic powder

– 1 teaspoon paprika

– 1/2 teaspoon salt

– 1/2 teaspoon black pepper

For the marinade:

– 1/4 cup soy sauce

– 2 tablespoons honey

– 2 tablespoons Dijon mustard

– 2 cloves garlic, minced

– 1 tablespoon fresh rosemary, chopped

Steps

Follow these simple steps to create your perfectly baked chicken thighs:

Step 1: Prepare the marinade

In a small bowl, whisk together the soy sauce, honey, Dijon mustard, minced garlic, and chopped rosemary. Set aside.

Step 2: Marinate the chicken

Place the chicken thighs in a large zip-top bag and pour the marinade over them. Seal the bag and gently massage the marinade into the chicken. Let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.

Step 3: Preheat the oven

Preheat your oven to 375°F (190°C).

Step 4: Prepare the chicken

Remove the chicken thighs from the marinade and pat them dry with paper towels. Discard the marinade.

Step 5: Season the chicken

In a small bowl, mix together the garlic powder, paprika, salt, and black pepper. Rub this mixture all over the chicken thighs, ensuring they are evenly coated.

Step 6: Bake the chicken

Place the seasoned chicken thighs on a baking sheet lined with parchment paper. Drizzle the olive oil over the chicken. Bake in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

Step 7: Let it rest

Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. This will ensure the juices redistribute and the chicken remains tender and juicy.

Variations

Here are a few variations you can try to customize your baked chicken thighs:

– Add a squeeze of lemon juice over the chicken before baking for a refreshing citrus twist.

– Sprinkle grated Parmesan cheese over the chicken during the last few minutes of baking for a crispy and cheesy topping.

– Experiment with different herbs and spices like thyme, oregano, or cumin to create unique flavor profiles.

Tips

Follow these tips to ensure your baked chicken thighs turn out perfectly every time:

– For extra crispy skin, place the chicken thighs under the broiler for the last 2-3 minutes of cooking.

– Use a meat thermometer to check the internal temperature of the chicken to ensure it reaches 165°F (75°C) for safe consumption.

– Letting the chicken rest after baking allows the juices to redistribute, resulting in a more flavorful and tender meat.

Conclusion

Now you have a foolproof recipe for delicious baked chicken thighs. This dish is versatile, easy to make, and perfect for any occasion. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal. Enjoy!

FAQs

1. Can I use boneless chicken thighs for this recipe?

Yes, you can use boneless chicken thighs if you prefer. Just adjust the cooking time accordingly as boneless thighs may cook slightly faster.

2. Can I use chicken breasts instead of chicken thighs?

While this recipe is specifically tailored for chicken thighs, you can certainly use chicken breasts if you prefer. Keep in mind that chicken breasts may require a shorter cooking time as they tend to dry out faster.

3. Can I make this recipe ahead of time?

Yes, you can marinate the chicken ahead of time and refrigerate it until ready to bake. This allows the flavors to develop even further. However, it is recommended to bake the chicken just before serving for the best results.

4. Can I freeze the baked chicken thighs?

Yes, you can freeze the baked chicken thighs. Allow them to cool completely, then place them in a freezer-safe container or zip-top bag. They can be stored in the freezer for up to 3 months. Thaw them in the refrigerator overnight before reheating.

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