Old Fashioned Goulash Recipe
Introduction
Welcome to this classic Old Fashioned Goulash recipe! This hearty and savory dish is perfect for chilly evenings and will bring comfort to your table. Made with a combination of tender beef, flavorful spices, and a variety of vegetables, this goulash is a delicious one-pot meal that will satisfy your hunger and warm your soul.
Ingredients
For this Old Fashioned Goulash recipe, you will need the following ingredients:
Meat and Vegetables
– 2 pounds beef stew meat, cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 bell peppers, diced
– 4 carrots, sliced
– 4 potatoes, peeled and cubed
– 1 can (14.5 ounces) diced tomatoes
– 1 can (6 ounces) tomato paste
– 4 cups beef broth
Spices and Seasonings
– 2 teaspoons paprika
– 1 teaspoon Italian seasoning
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
Steps
Follow these simple steps to prepare the Old Fashioned Goulash:
Step 1: Brown the Meat
In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set it aside.
Step 2: Sauté the Vegetables
In the same pot, add the chopped onion, minced garlic, diced bell peppers, and sliced carrots. Sauté until the vegetables are tender and fragrant.
Step 3: Add the Spices and Seasonings
Return the browned meat to the pot and sprinkle the paprika, Italian seasoning, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper over the meat and vegetables. Stir well to coat everything evenly with the spices.
Step 4: Incorporate the Tomatoes and Broth
Add the diced tomatoes, tomato paste, and beef broth to the pot. Stir to combine all the ingredients thoroughly. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Step 5: Simmer and Cook
Allow the goulash to simmer on low heat for about 2-3 hours, or until the meat is tender and the flavors have melded together. Stir occasionally to prevent sticking and to ensure even cooking.
Variations
While this Old Fashioned Goulash recipe is already delicious as is, you can customize it to suit your taste preferences. Here are a few variations you can try:
Vegetarian Option
If you prefer a vegetarian version, you can substitute the beef stew meat with your favorite meatless alternative, such as mushrooms or tofu. You can also add more vegetables like zucchini or eggplant for added texture and flavor.
Spicy Kick
If you like your goulash with some heat, you can increase the amount of red pepper flakes or add a diced jalapeno pepper to the mix. This will give your dish a spicy kick that will awaken your taste buds.
Herb Infusion
For an herb-infused goulash, you can experiment with different fresh herbs like thyme, rosemary, or bay leaves. Simply add them to the pot during the cooking process and remove them before serving.
Tips
Here are some helpful tips to ensure your Old Fashioned Goulash turns out perfectly:
Choose the Right Cut of Meat
When selecting beef stew meat for this recipe, choose a cut that is suitable for slow cooking. Chuck roast or beef stew meat are excellent options as they become tender and flavorful when cooked for an extended period.
Allow for Proper Simmering Time
The key to a rich and flavorful goulash is allowing enough time for the ingredients to simmer together. The longer the simmering time, the more developed the flavors will be. Be patient and let the goulash work its magic on the stove.
Serve with Traditional Accompaniments
For an authentic experience, serve your Old Fashioned Goulash with a dollop of sour cream and a sprinkle of fresh parsley on top. The creamy tang of the sour cream complements the savory flavors of the goulash perfectly.
Conclusion
With its hearty combination of tender beef, aromatic spices, and a medley of vegetables, this Old Fashioned Goulash recipe is a timeless classic that will warm your heart and satisfy your taste buds. Its rich flavors and comforting nature make it a perfect choice for family dinners or gatherings with friends. Give this recipe a try and enjoy the deliciousness of this old-fashioned favorite.
FAQs
Can I make goulash ahead of time?
Absolutely! In fact, goulash tastes even better the next day as the flavors have a chance to develop further. Simply store the cooled goulash in an airtight container in the refrigerator and reheat when ready to serve.
Can I freeze goulash?
Yes, goulash freezes well. Allow the cooked goulash to cool completely, then portion it into freezer-safe containers or bags. Label them with the date and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I serve with goulash?
Goulash pairs well with crusty bread, buttered noodles, or fluffy mashed potatoes. These sides help soak up the flavorful sauce and complete the meal.