Introduction
Apple pie with sugar cookie crust is a delightful twist on the classic apple pie. The combination of the buttery, sweet sugar cookie crust with the warm, cinnamon-spiced apple filling creates a mouthwatering dessert that is perfect for any occasion. Whether you’re serving it at a holiday gathering or simply indulging in a sweet treat on a cozy evening, this apple pie is sure to impress.
Ingredients
To make this delicious apple pie with sugar cookie crust, you will need the following ingredients:
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup unsalted butter, cold and cut into small pieces
– 1/2 cup granulated sugar
– 1/4 cup powdered sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 6 cups apples, peeled, cored, and thinly sliced
– 1/2 cup brown sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon lemon juice
– 2 tablespoons unsalted butter, melted
Steps
Follow these steps to prepare and bake your apple pie with sugar cookie crust:
1. In a large mixing bowl, whisk together the all-purpose flour and salt for the sugar cookie crust.
2. Add the cold, diced butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. In a separate bowl, beat together the granulated sugar, powdered sugar, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the flour mixture and stir until a dough forms. Divide the dough in half and shape each half into a disc. Wrap each disc in plastic wrap and refrigerate for at least 1 hour.
5. Preheat your oven to 375°F (190°C).
6. In another mixing bowl, combine the sliced apples, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
7. Roll out one disc of the chilled sugar cookie dough on a lightly floured surface to fit the bottom of a 9-inch pie dish. Press the dough into the dish, making sure it is evenly distributed.
8. Pour the apple filling into the prepared pie crust and dot the top with the melted butter.
9. Roll out the second disc of sugar cookie dough and place it over the apple filling. Trim any excess dough and crimp the edges to seal the pie.
10. Cut a few slits in the top crust to allow steam to escape during baking.
11. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apple filling is bubbly.
12. Allow the pie to cool for at least 2 hours before serving to allow the filling to set.
Variations
While the classic apple pie with sugar cookie crust is delicious on its own, you can also experiment with different variations to add your own personal touch. Here are a few ideas to get you started:
– Add a crumb topping: Mix together 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup brown sugar, and 1/4 cup melted butter. Sprinkle the crumb mixture over the apple filling before baking for a crunchy and sweet topping.
– Add spices: Enhance the flavor of the apple filling by adding a pinch of cloves or ginger along with the cinnamon and nutmeg.
– Add nuts: Sprinkle chopped walnuts or pecans over the apple filling for added texture and flavor.
Tips
Here are some helpful tips to ensure your apple pie with sugar cookie crust turns out perfectly:
– Use a mix of apple varieties for the filling to achieve a balance of tartness and sweetness. Some good choices include Granny Smith, Honeycrisp, and Golden Delicious.
– Make sure to refrigerate the sugar cookie dough before rolling it out. Chilled dough is easier to work with and results in a flakier crust.
– If the edges of your pie crust start to brown too quickly during baking, cover them with aluminum foil to prevent burning.
– Serve the pie warm with a scoop of vanilla ice cream for an extra decadent treat.
Conclusion
In conclusion, apple pie with sugar cookie crust is a delightful twist on a beloved classic. The buttery, sweet sugar cookie crust pairs perfectly with the warm, spiced apple filling, creating a dessert that is both comforting and indulgent. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your family and friends. So next time you’re in the mood for a delicious homemade pie, give this apple pie with sugar cookie crust a try!
FAQs
1. Can I use store-bought pie crust instead of making the sugar cookie crust from scratch?
Yes, you can use a store-bought pie crust if you prefer. Simply follow the instructions on the package for blind baking the crust before adding the apple filling.
2. Can I make the pie crust ahead of time?
Yes, you can make the sugar cookie crust ahead of time. After shaping the dough into discs, wrap them tightly in plastic wrap and refrigerate for up to 3 days, or freeze for up to 3 months. When ready to use, allow the dough to thaw in the refrigerator before rolling it out.
3. Can I use a different type of fruit for the filling?
While this recipe specifically calls for apples, you can certainly experiment with other fruits. Pears, peaches, or a combination of berries would all work well with the sugar cookie crust.
4. Can I make the pie without the top crust?
Yes, you can make an open-faced apple pie by skipping the top crust. Simply roll out the sugar cookie dough to fit the bottom of the pie dish, add the apple filling, and bake as directed.
Apple Pie with Sugar Cookie Crust,
A delightful twist on the classic apple pie, this recipe features a buttery, sweet sugar cookie crust paired with a warm, cinnamon-spiced apple filling. Perfect for any occasion, this mouthwatering dessert is sure to impress!
Ingredients
-
2 1/2 cups all-purpose flour
-
1/2 teaspoon salt
-
1 cup unsalted butter, cold and cut into small pieces
-
1/2 cup granulated sugar
-
1/4 cup powdered sugar
-
2 large eggs
-
1 teaspoon vanilla extract
-
6 cups apples, peeled, cored, and thinly sliced
-
1/2 cup brown sugar
-
2 tablespoons all-purpose flour
-
1 teaspoon ground cinnamon
-
1/4 teaspoon ground nutmeg
-
1 tablespoon lemon juice
-
2 tablespoons unsalted butter, melted
Directions
-
In a large mixing bowl, whisk together the all-purpose flour and salt for the sugar cookie crust.
-
Add the cold, diced butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
-
In a separate bowl, beat together the granulated sugar, powdered sugar, eggs, and vanilla extract until well combined.
-
Pour the wet ingredients into the flour mixture and stir until a dough forms. Divide the dough in half and shape each half into a disc. Wrap each disc in plastic wrap and refrigerate for at least 1 hour.
-
Preheat your oven to 375°F (190°C).
-
In another mixing bowl, combine the sliced apples, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
-
Roll out one disc of the chilled sugar cookie dough on a lightly floured surface to fit the bottom of a 9-inch pie dish. Press the dough into the dish, making sure it is evenly distributed.
-
Pour the apple filling into the prepared pie crust and dot the top with the melted butter.
-
Roll out the second disc of sugar cookie dough and place it over the apple filling. Trim any excess dough and crimp the edges to seal the pie.
-
Cut a few slits in the top crust to allow steam to escape during baking.
-
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apple filling is bubbly.
-
Allow the pie to cool for at least 2 hours before serving to allow the filling to set.
