Introduction

Welcome to a delightful culinary adventure with our Triple Reese’s Peanut Butter Cookies recipe! If you are a fan of the irresistible combination of chocolate and peanut butter, then this recipe is a must-try. These cookies are not only scrumptious but also incredibly easy to make, perfect for satisfying your sweet cravings in no time.

Get ready to indulge in a heavenly blend of rich chocolate, creamy peanut butter, and sweet Reese’s peanut butter cups. Whether you are baking for a special occasion or simply treating yourself to a tasty snack, these cookies are sure to impress your taste buds and leave you craving for more.

With simple ingredients and straightforward steps, you can whip up a batch of these delectable cookies in no time. So, gather your baking essentials and let’s dive into the world of Triple Reese’s Peanut Butter Cookies!

Prepare to embark on a culinary journey filled with sweetness, crunchiness, and a whole lot of peanut butter goodness. Let’s get baking!

Ingredients

To create these mouthwatering Triple Reese’s Peanut Butter Cookies, you will need the following ingredients:

1. 1 cup of all-purpose flour

2. 1/2 cup of unsweetened cocoa powder

3. 1/2 teaspoon of baking soda

4. 1/4 teaspoon of salt

5. 1/2 cup of unsalted butter, softened

6. 1/2 cup of granulated sugar

7. 1/2 cup of packed light-brown sugar

8. 1/4 cup of creamy peanut butter

9. 1 large egg

10. 1 teaspoon of vanilla extract

11. 1 cup of chopped Reese’s peanut butter cups

12. Additional Reese’s peanut butter cups for topping (optional)

Steps

Follow these simple steps to create your own batch of Triple Reese’s Peanut Butter Cookies:

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

In a separate large bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.

Beat in the egg and vanilla extract until well combined.

2. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Gently fold in the chopped Reese’s peanut butter cups until evenly distributed throughout the cookie dough.

Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet.

If desired, press additional Reese’s peanut butter cups onto the tops of the cookies for extra decoration.

3. Bake and Enjoy

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Indulge in the rich, chocolatey goodness of these Triple Reese’s Peanut Butter Cookies with a glass of cold milk or your favorite hot beverage.

Store any leftover cookies in an airtight container for freshness.

Variations

Feel free to customize this recipe to suit your preferences and taste. Here are some variations you can try:

1. Substitute dark chocolate chips for the Reese’s peanut butter cups for a different flavor profile.

2. Add chopped nuts such as walnuts or pecans for extra crunch and texture.

3. Drizzle melted chocolate over the cooled cookies for a decorative touch.

4. Use chunky peanut butter instead of creamy for added nuttiness.

Get creative in the kitchen and experiment with different ingredients to make these Triple Reese’s Peanut Butter Cookies your own!

Tips

Here are some helpful tips to ensure your Triple Reese’s Peanut Butter Cookies turn out perfect every time:

1. Make sure your butter is softened to room temperature for easy creaming with the sugars.

2. Do not overmix the cookie dough once you add the dry ingredients to prevent tough cookies.

3. Allow the cookies to cool slightly on the baking sheet before transferring them to a cooling rack to prevent them from crumbling.

4. Store any leftover cookies in an airtight container at room temperature for up to 3-4 days.

Enjoy these cookies as a delicious treat for yourself or share them with friends and family!

Conclusion

In conclusion, these Triple Reese’s Peanut Butter Cookies are a delightful blend of rich chocolate and creamy peanut butter, making them a perfect indulgence for any occasion. With simple ingredients and easy steps, you can whip up a batch of these delectable cookies in no time.

Whether you are a seasoned baker or just starting out, this recipe is sure to please your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and get ready to enjoy the irresistible combination of chocolate and peanut butter in every bite.

Try out this recipe today and treat yourself to a sweet and satisfying snack that will have you coming back for seconds!

Happy baking and enjoy your Triple Reese’s Peanut Butter Cookies!

FAQs

Q: Can I use natural peanut butter in this recipe?

A: While you can use natural peanut butter, keep in mind that it may alter the texture and flavor of the cookies slightly.

Q: Can I freeze the cookie dough for later use?

A: Yes, you can freeze the cookie dough for up to 3 months. Simply thaw it in the refrigerator before baking.

Q: Can I substitute almond flour for all-purpose flour?

A: Almond flour may not provide the same texture as all-purpose flour in this recipe. It’s best to stick to the original ingredients for optimal results.

Q: How can I prevent the cookies from spreading too much during baking?

A: Chilling the cookie dough for 30 minutes before baking can help prevent excessive spreading and ensure thicker cookies.

🤎🥜🍫 Yummy & Easy Triple Reese’s Peanut Butter Cookies

Recipe by Author

★★★★☆

4.5 from 120 votes

Course: Dessert

Cuisine: American

Difficulty: easy

🍽️

Servings

24

⏱️

Prep time

20 minutes

🔥

Cooking time

10 minutes

📊

Calories

180 kcal

Pin Print WhatsApp

Indulge in a heavenly blend of rich chocolate, creamy peanut butter, and sweet Reese’s peanut butter cups with these scrumptious Triple Reese’s Peanut Butter Cookies. Perfect for satisfying your sweet cravings, these cookies are easy to make and sure to impress your taste buds.

Cook Mode Keep the screen of your device on

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light-brown sugar
• 1/4 cup creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped Reese’s peanut butter cups
• Additional Reese’s peanut butter cups for topping (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Gently fold in the chopped Reese’s peanut butter cups until evenly distributed throughout the cookie dough.
7. Drop rounded balls of dough onto the prepared baking sheet.
8. Press additional Reese’s peanut butter cups onto the tops of the cookies for decoration if desired.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set.
10. Allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.
11. Store any leftover cookies in an airtight container for freshness.

Nutrition Facts

Calories: 180

Fat: 9

Carbohydrates: 23

Protein: 3

Sodium: 90

Fiber: 1

Sugar: 16