Texas Roadhouse Copycat Dinner Rolls

Introduction

If you’ve ever dined at Texas Roadhouse, you know that one of the highlights of the meal is their famous dinner rolls. These warm, soft, and buttery rolls are simply irresistible. The good news is that you can recreate this deliciousness at home with this Texas Roadhouse copycat dinner rolls recipe. In this article, we will guide you through the process of making these mouthwatering rolls that will surely impress your family and friends.

Ingredients

To make these Texas Roadhouse copycat dinner rolls, you will need the following ingredients:

– 4 cups all-purpose flour

– 1/4 cup granulated sugar

– 2 teaspoons active dry yeast

– 1 teaspoon salt

– 1/4 cup unsalted butter, melted

– 1 cup milk, warm

– 1/2 cup water, warm

– 1 egg, beaten

Steps

1. In a large mixing bowl, combine the warm milk, warm water, and granulated sugar. Stir until the sugar dissolves.

2. Sprinkle the yeast over the milk mixture and let it sit for about 5 minutes, or until it becomes foamy.

3. In a separate bowl, mix together the flour and salt.

4. Pour the melted butter into the yeast mixture and add the beaten egg. Stir until well combined.

5. Gradually add the flour mixture to the yeast mixture, stirring until a soft dough forms.

6. Turn the dough onto a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic.

7. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

8. Preheat your oven to 350°F (175°C).

9. Punch down the risen dough and divide it into small portions, shaping each portion into a ball.

10. Place the dough balls onto a greased baking sheet, spacing them a few inches apart.

11. Cover the baking sheet with the kitchen towel and let the dough balls rise for another 30 minutes.

12. Bake the rolls in the preheated oven for 12-15 minutes, or until they turn golden brown.

13. Remove the rolls from the oven and brush them with melted butter.

14. Serve the rolls warm and enjoy!

Variations

While the classic Texas Roadhouse dinner rolls are delicious on their own, you can also try some variations to add a twist to the recipe:

– Garlic Rolls: Add minced garlic to the melted butter that you brush on top of the rolls before baking.

– Cheese Rolls: Sprinkle shredded cheddar cheese on top of the rolls during the last few minutes of baking.

– Cinnamon Rolls: Roll the dough with a mixture of cinnamon and sugar before shaping them into balls. Bake as directed and drizzle with a cream cheese glaze.

Tips

Here are a few tips to ensure your Texas Roadhouse copycat dinner rolls turn out perfect:

– Make sure your yeast is fresh and not expired to ensure proper rising of the dough.

– Knead the dough well to develop the gluten and achieve a soft and fluffy texture.

– Let the dough rise in a warm place, such as near a window or on top of the oven, to speed up the rising process.

– Brushing the rolls with melted butter immediately after baking will give them a glossy finish and enhance their flavor.

Conclusion

Now that you have the recipe for Texas Roadhouse copycat dinner rolls, you can bring the taste of the famous restaurant to your own kitchen. These rolls make the perfect addition to any meal, and your family and friends will be impressed by your baking skills. So go ahead, give this recipe a try, and indulge in these warm and buttery rolls that will leave you craving for more.

FAQs

1. Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator overnight. Just make sure to let it come to room temperature before shaping and baking the rolls.

2. Can I freeze the baked rolls?

Absolutely! Once the rolls have cooled completely, you can store them in an airtight container or freezer bag and freeze for up to 3 months. To thaw, simply leave them at room temperature or reheat them in the oven for a few minutes.

3. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute part or all of the all-purpose flour with whole wheat flour. However, keep in mind that whole wheat flour will result in a denser texture compared to using all-purpose flour.

4. Can I use a bread machine to make the dough?

Yes, you can use a bread machine to mix and knead the dough. Follow the manufacturer’s instructions for the dough setting, and once the dough is ready, continue with the remaining steps of the recipe.