Introduction
Street Tacos De Carne Asada is a delicious and popular Mexican dish that has gained immense popularity around the world. The dish consists of grilled and marinated beef, typically skirt or flank steak, served on warm tortillas and topped with fresh ingredients and flavorful sauces. Street tacos de carne asada are known for their simplicity, bold flavors, and the ability to perfectly capture the essence of Mexican cuisine.
Ingredients
For this delectable dish, you will need the following ingredients:
– Skirt or flank steak: 1.5 pounds
– Corn or flour tortillas: 12
– Fresh cilantro: ½ cup, chopped
– White onion: 1 medium, finely diced
– Lime wedges: for serving
– Vegetable oil: 2 tablespoons
– Garlic cloves: 3, minced
– Orange juice: ¼ cup
– Lime juice: 2 tablespoons
– Soy sauce: 2 tablespoons
– Ground cumin: 1 teaspoon
– Ground coriander: 1 teaspoon
– Salt: 1 teaspoon
– Black pepper: ½ teaspoon
Steps
Follow these simple steps to prepare street tacos de carne asada:
1. In a bowl, combine the minced garlic, orange juice, lime juice, soy sauce, ground cumin, ground coriander, salt, and black pepper. Mix well to create the marinade.
2. Place the skirt or flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it is evenly coated. Allow the steak to marinate for at least 1 hour, or preferably overnight in the refrigerator.
3. Preheat your grill or stovetop grill pan over medium-high heat. Remove the steak from the marinade and discard any excess marinade.
4. Cook the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should be around 135°F (57°C).
5. Transfer the cooked steak to a cutting board and let it rest for a few minutes. This allows the juices to redistribute, resulting in a tender and flavorful steak.
6. Slice the steak against the grain into thin strips. This ensures a tender texture.
7. Warm the tortillas on the grill or stovetop. You can also wrap them in foil and heat them in the oven.
8. Assemble the tacos by placing a few slices of the grilled carne asada on each warm tortilla. Top with chopped cilantro, diced white onion, and a squeeze of fresh lime juice.
9. Serve the street tacos de carne asada with additional lime wedges on the side.
Variations
Street tacos de carne asada can be customized to suit your taste preferences. Here are a few delicious variations you can try:
– Add sliced jalapeños or serrano peppers for a spicy kick.
– Experiment with different types of steak, such as ribeye or sirloin.
– Include grilled bell peppers and onions for added flavor and texture.
– Replace the tortillas with lettuce wraps for a low-carb option.
Tips
Follow these helpful tips to make the perfect street tacos de carne asada:
– Marinate the steak for at least 1 hour to allow the flavors to penetrate the meat.
– Make sure to slice the steak against the grain to ensure tenderness.
– Use fresh lime juice for a burst of citrus flavor.
– Warm the tortillas just before serving to ensure they are soft and pliable.
– Customize your toppings based on personal preference. Traditional toppings include cilantro, onion, and lime juice, but you can add salsa, guacamole, or sour cream as well.
Conclusion
Street Tacos De Carne Asada is a mouthwatering dish that captures the essence of Mexican street food. With its tender and flavorful grilled steak, fresh toppings, and warm tortillas, it is a delightful culinary experience. Whether you’re enjoying them at a street vendor in Mexico or making them at home, these tacos are sure to satisfy your cravings for authentic Mexican flavors.
FAQs
Q: Can I use a different type of meat for street tacos de carne asada?
A: While skirt or flank steak is traditionally used for street tacos de carne asada, you can experiment with other cuts of beef, such as ribeye or sirloin.
Q: Can I make street tacos de carne asada without a grill?
A: Yes, you can use a stovetop grill pan or broil the steak in the oven if you don’t have access to a grill.
Q: Can I make street tacos de carne asada ahead of time?
A: The steak can be marinated a day in advance, but it is best to cook it just before serving to ensure optimal flavor and texture.
Q: Are flour tortillas traditionally used for street tacos de carne asada?
A: Both corn and flour tortillas are commonly used for street tacos de carne asada. Choose the one you prefer or try both for variety.
