Introduction
Welcome to this delicious recipe for Southern Hamburger and Potato Casserole. This hearty and comforting dish is perfect for family dinners or potluck gatherings. Made with ground beef, potatoes, and a savory sauce, it’s a crowd-pleaser that will leave everyone asking for seconds. In this article, we will guide you through the step-by-step process of preparing this mouthwatering casserole. So, let’s get started!
Ingredients
For the casserole:
– 1 pound ground beef
– 4 cups potatoes, peeled and thinly sliced
– 1 cup onion, finely chopped
– 1 cup cheddar cheese, shredded
– 1 can condensed cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
For the topping:
– 1 cup breadcrumbs
– 2 tablespoons unsalted butter, melted
Steps
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2: Cook the ground beef
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 3: Prepare the sauce
In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, dried thyme, salt, and pepper until well combined.
Step 4: Layer the casserole
Spread half of the sliced potatoes in an even layer at the bottom of the greased baking dish. Top with half of the cooked ground beef, followed by half of the chopped onion. Pour half of the sauce over the layers. Repeat the layers with the remaining potatoes, ground beef, onion, and sauce.
Step 5: Add the cheese
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Step 6: Prepare the breadcrumb topping
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the cheese layer.
Step 7: Bake the casserole
Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
Variations
This Southern Hamburger and Potato Casserole recipe can be customized to suit your taste preferences. Here are a few variations you can try:
1. Cheesy Bacon Variation:
Add cooked and crumbled bacon to the layers of the casserole for an extra burst of flavor and a touch of smokiness.
2. Veggie Lover Variation:
Incorporate your favorite vegetables into the casserole. Sautéed mushrooms, bell peppers, or zucchini can add a delightful crunch and freshness to the dish.
3. Spicy Kick Variation:
If you enjoy spicy food, add some diced jalapeños or a sprinkle of cayenne pepper to the ground beef mixture. This will give the casserole a spicy kick that will tantalize your taste buds.
Tips
Follow these tips to ensure your Southern Hamburger and Potato Casserole turns out perfectly:
1. Thinly slice the potatoes:
For even cooking, make sure to slice the potatoes thinly. This will ensure that they become tender and fully cooked by the time the casserole is done.
2. Drain excess fat:
After browning the ground beef, make sure to drain any excess fat. This will prevent the casserole from becoming too greasy.
3. Let it rest:
Allow the casserole to rest for a few minutes before serving. This will help the flavors meld together and make it easier to slice and serve.
Conclusion
Southern Hamburger and Potato Casserole is a classic dish that never fails to satisfy. With its layers of flavorful ground beef, tender potatoes, and creamy sauce, it’s a comfort food favorite. Whether you’re feeding a crowd or just looking for a cozy meal at home, this casserole is sure to please. Try out the variations and tips mentioned in this article to make the recipe your own. Enjoy!
FAQs
1. Can I prepare this casserole in advance?
Yes, you can assemble the casserole ahead of time, cover it tightly, and refrigerate it for up to 24 hours. When you’re ready to bake it, simply remove it from the refrigerator, let it sit at room temperature for 15-20 minutes, and then follow the baking instructions.
2. Can I freeze the leftovers?
Absolutely! This casserole freezes well. Allow it to cool completely, then transfer individual portions or the entire casserole to airtight containers or freezer bags. Label them with the date and freeze for up to 3 months. To reheat, thaw the casserole in the refrigerator overnight and then bake it in a preheated oven until heated through.
3. Can I use a different type of cheese?
Yes, you can substitute the cheddar cheese with your favorite cheese or a combination of cheeses. Monterey Jack, Colby, or a blend of cheeses would work well in this casserole.
Southern Hamburger and Potato Casserole
A hearty and comforting casserole made with ground beef, potatoes, and a savory sauce, topped with cheddar cheese and breadcrumbs. Perfect for family dinners or potluck gatherings.
Ingredients
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1 pound ground beef
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4 cups potatoes, peeled and thinly sliced
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1 cup onion, finely chopped
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1 cup cheddar cheese, shredded
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1 can condensed cream of mushroom soup
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1/2 cup milk
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1 teaspoon garlic powder
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1 teaspoon dried thyme
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Salt and pepper to taste
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1 cup breadcrumbs
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2 tablespoons unsalted butter, melted
Directions
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Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, dried thyme, salt, and pepper until well combined.
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Spread half of the sliced potatoes in an even layer at the bottom of the greased baking dish. Top with half of the cooked ground beef, followed by half of the chopped onion. Pour half of the sauce over the layers. Repeat the layers with the remaining potatoes, ground beef, onion, and sauce.
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Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
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In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the cheese layer.
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Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
