Slow-Cooked Pepper Steak in Tomato Sauce
Introduction
Welcome to this delicious recipe for slow-cooked pepper steak in tomato sauce. This hearty and flavorful dish is perfect for those cozy family dinners or special occasions. The tender pieces of steak, combined with the rich tomato sauce and colorful peppers, create a satisfying and mouthwatering meal. Follow these simple steps to create a dish that will impress your loved ones.
Ingredients
For this recipe, you will need the following ingredients:
- 2 pounds of beef steak, thinly sliced
- 1 onion, diced
- 2 bell peppers, sliced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of beef broth
- 2 tablespoons of tomato paste
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of paprika
- Salt and pepper to taste
Steps
Step 1: Sear the Steak
Start by heating the olive oil in a large skillet over medium-high heat. Season the steak slices with salt and pepper, then add them to the skillet. Sear the steak for 2-3 minutes on each side, until browned. Remove the steak from the skillet and set it aside.
Step 2: Saute the Onion, Garlic, and Peppers
In the same skillet, add the diced onion, minced garlic, and sliced bell peppers. Cook them for 5 minutes, until they become tender and slightly caramelized.
Step 3: Prepare the Tomato Sauce
Add the can of diced tomatoes, beef broth, tomato paste, dried oregano, and paprika to the skillet. Stir well to combine all the ingredients. Bring the sauce to a simmer and let it cook for 5 minutes, allowing the flavors to meld together.
Step 4: Slow-Cook the Pepper Steak
Transfer the seared steak back to the skillet with the tomato sauce. Reduce the heat to low, cover the skillet, and let the steak simmer in the sauce for 2-3 hours. This slow-cooking process will tenderize the meat and allow the flavors to develop.
Step 5: Serve and Enjoy
Once the steak is tender and the flavors have melded together, it’s time to serve this delicious dish. Plate the slow-cooked pepper steak in tomato sauce alongside some rice or mashed potatoes. The rich, savory flavors and tender meat will delight your taste buds.
Variations
There are several ways to customize this recipe to suit your preferences:
- For extra heat, add some chili flakes or a diced jalapeno pepper.
- For added richness, stir in a tablespoon of butter at the end of the cooking process.
- For a Mediterranean twist, sprinkle some crumbled feta cheese on top before serving.
Tips
Here are some helpful tips to ensure success with this recipe:
- Choose a tender cut of beef, such as sirloin or ribeye, for the best results.
- Allow the steak to come to room temperature before searing to ensure even cooking.
- Feel free to add other vegetables, such as mushrooms or zucchini, for added flavor and nutrition.
- Make a double batch and freeze the leftovers for a quick and convenient meal in the future.
Conclusion
This slow-cooked pepper steak in tomato sauce is a crowd-pleasing recipe that combines tender steak, flavorful peppers, and a rich tomato sauce. With its easy preparation and delicious results, it’s sure to become a family favorite. Whether you’re cooking for a special occasion or a comforting family dinner, this recipe will impress and satisfy. Enjoy!
FAQs
Can I use a different type of meat?
Yes, you can use other cuts of beef, such as flank steak or stewing beef. Just adjust the cooking time accordingly to ensure the meat becomes tender.
Can I make this recipe in a slow cooker?
Absolutely! You can transfer the seared steak and tomato sauce to a slow cooker and cook on low for 6-8 hours, or until the meat is tender.
Can I freeze the leftovers?
Yes, this recipe freezes well. Allow the dish to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months.