Skillet Potatoes and Onions for Breakfast
Introduction
Welcome to this delicious recipe for skillet potatoes and onions for breakfast! This hearty and flavorful dish is the perfect way to start your day. Whether you’re cooking for yourself or for a group, these skillet potatoes and onions are sure to impress. The combination of crispy potatoes, caramelized onions, and savory seasonings will leave you craving for more. So, let’s get started and learn how to make this mouthwatering breakfast treat!
Ingredients
For this recipe, you will need the following ingredients:
– 4 large russet potatoes
– 1 large onion
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and black pepper to taste
Steps
Follow these simple steps to make skillet potatoes and onions:
Step 1: Prepare the Potatoes
Start by peeling the potatoes and cutting them into small cubes. Rinse the cubed potatoes under cold water to remove any excess starch. Pat them dry with a clean kitchen towel or paper towels.
Step 2: Caramelize the Onions
Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook them slowly until they become caramelized and golden brown. This process may take about 10-15 minutes. Stir occasionally to prevent burning.
Step 3: Cook the Potatoes
Once the onions are caramelized, add the cubed potatoes to the skillet. Sprinkle the garlic powder, onion powder, paprika, salt, and black pepper over the potatoes. Stir well to ensure the potatoes are coated evenly with the seasonings.
Cook the potatoes over medium-high heat, stirring occasionally, until they turn golden and crispy. This will take approximately 15-20 minutes. Adjust the heat as needed to prevent burning.
Step 4: Serve and Enjoy
Once the potatoes are cooked to perfection, remove the skillet from the heat. Transfer the skillet potatoes and onions to a serving dish and garnish with fresh herbs, if desired. Serve hot and enjoy this delicious breakfast dish!
Variations
Here are a few variations you can try to customize your skillet potatoes and onions:
– Add chopped bell peppers or jalapenos for a spicy kick.
– Sprinkle grated cheese over the cooked potatoes for a cheesy twist.
– Top with cooked bacon or sausage for a meat lover’s version.
– Mix in some cooked spinach or kale for added nutrients.
Tips
Follow these tips to make the best skillet potatoes and onions:
– Use a cast iron skillet for even heat distribution and crispy potatoes.
– Make sure to cut the potatoes into small, uniform cubes for even cooking.
– Cook the potatoes on medium-high heat to achieve the perfect balance of crispy exterior and tender interior.
– Avoid overcrowding the skillet to allow the potatoes to brown evenly.
– Season the potatoes generously with salt and pepper for maximum flavor.
Conclusion
Skillet potatoes and onions for breakfast are a delightful way to start your day. The crispy potatoes, sweet caramelized onions, and savory seasonings create a harmonious blend of flavors and textures. Whether you enjoy them on their own or as a side dish, these skillet potatoes and onions will surely become a breakfast favorite. So, fire up your skillet and treat yourself to a delicious morning meal!
FAQs
1. Can I make this recipe ahead of time?
While skillet potatoes and onions are best enjoyed fresh, you can prepare some of the steps in advance. You can peel and cube the potatoes ahead of time and store them in a bowl of cold water in the refrigerator. Similarly, you can caramelize the onions in advance and refrigerate them until ready to use. When you’re ready to cook, simply follow the remaining steps to complete the dish.
2. Can I use a different type of potato?
While russet potatoes are commonly used for skillet potatoes, you can experiment with other varieties as well. Yukon gold or red potatoes can also work well in this recipe. Keep in mind that different types of potatoes may vary in texture and cooking time, so adjust accordingly.
3. Can I make this recipe vegan?
Absolutely! This recipe can easily be made vegan by using a plant-based oil instead of olive oil and omitting any animal-based toppings or garnishes. The natural flavors of the potatoes and onions combined with the seasonings will still create a delicious vegan breakfast option.
Enjoy your homemade skillet potatoes and onions for breakfast!
