Introduction
Welcome to this delicious recipe for Easy Pancake and Sausage Casserole. This hearty and satisfying dish is perfect for breakfast or brunch and will surely become a family favorite. With a combination of fluffy pancakes, savory sausage, and a hint of sweetness, this casserole is a crowd-pleaser that will leave everyone asking for seconds. Whether you’re hosting a brunch gathering or simply looking for a comforting breakfast option, this recipe has got you covered. Let’s dive in and learn how to make this mouthwatering dish!
Ingredients
For this Easy Pancake and Sausage Casserole, you will need the following ingredients:
– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 2 cups milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 pound breakfast sausage, cooked and crumbled
– 1 cup shredded cheddar cheese
– Maple syrup, for serving
Steps
Now that we have our ingredients ready, let’s proceed with the steps to make this Easy Pancake and Sausage Casserole:
Step 1: Prepare the Pancake Batter
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, and melted butter. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough pancakes.
Step 2: Cook the Sausage
Heat a skillet over medium heat and add the breakfast sausage. Cook the sausage until it is browned and cooked through, breaking it up into crumbles as it cooks. Once cooked, remove the sausage from the skillet and drain any excess grease.
Step 3: Assemble the Casserole
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray. Pour half of the pancake batter into the prepared baking dish, spreading it evenly. Sprinkle the cooked sausage crumbles over the pancake batter, followed by the shredded cheddar cheese. Pour the remaining pancake batter over the sausage and cheese, ensuring it is evenly distributed.
Step 4: Bake and Serve
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the pancake is golden brown and cooked through. Remove from the oven and let it cool for a few minutes before serving. Cut into squares and serve warm with maple syrup drizzled on top.
Variations
While this Easy Pancake and Sausage Casserole is delicious as is, feel free to get creative and add your own twist to the recipe. Here are a few variations you can try:
1. Veggie Delight
If you prefer a vegetarian option, you can omit the sausage and instead add a variety of sautéed vegetables, such as bell peppers, onions, and mushrooms. This will add a burst of flavor and a colorful touch to your casserole.
2. Sweet and Savory
For those who enjoy the combination of sweet and savory flavors, try incorporating some cooked and crumbled bacon into the casserole along with the sausage. The contrast between the salty bacon and the sweet pancake batter creates a delightful taste experience.
3. Cheesy Spin
If you’re a cheese lover, consider adding additional types of cheese to the casserole. Experiment with different flavors like Monterey Jack, mozzarella, or even a spicy pepper jack cheese for an extra kick. The melted cheese adds a gooey and indulgent element to the dish.
Tips
Here are a few tips to help you achieve the best results with your Easy Pancake and Sausage Casserole:
– Make sure to thoroughly grease your baking dish to prevent the casserole from sticking.
– Allow the casserole to cool for a few minutes before cutting into squares. This will help the pancake set and make it easier to serve.
– Serve the casserole with warm maple syrup on the side. The combination of the sweet syrup and savory casserole is pure perfection.
– Feel free to customize the recipe to suit your taste preferences. You can add herbs, spices, or even a dash of hot sauce to give the casserole an extra kick.
Conclusion
In conclusion, this Easy Pancake and Sausage Casserole is a delicious and convenient breakfast or brunch option that will satisfy your cravings. With its fluffy pancakes, savory sausage, and cheesy goodness, it’s a dish that will please both kids and adults alike. Whether you’re hosting a gathering or simply want to treat yourself to a special breakfast, this casserole is sure to impress. Give it a try and enjoy the delightful flavors that this recipe brings to the table!
FAQs
Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare the casserole the night before and refrigerate it overnight. Simply follow the steps until assembling the casserole, cover it tightly, and refrigerate. In the morning, preheat your oven and bake as directed.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers for future meals. Once the casserole has cooled completely, cut it into individual servings or desired portions. Wrap each portion tightly in plastic wrap or foil, and place them in a freezer-safe bag or container. The frozen casserole can be reheated in the oven or microwave when ready to enjoy.
Q: Can I use a different type of meat?
A: Of course! While this recipe calls for breakfast sausage, you can substitute it with cooked and crumbled bacon, diced ham, or even cooked ground turkey. Feel free to get creative and use your favorite meat or protein option.
Q: Can I add vegetables to this casserole?
A: Absolutely! Adding vegetables to the casserole is a great way to incorporate more nutrients and flavors. Sautéed bell peppers, onions, mushrooms, or spinach are all excellent choices. Simply cook the vegetables before adding them to the casserole to ensure they are tender.
Easy Pancake And Sausage Casserole
A hearty and satisfying breakfast or brunch casserole featuring fluffy pancakes, savory sausage, and melted cheddar cheese, all baked to perfection. This crowd-pleaser with a hint of sweetness is a delightful dish for any occasion.
Ingredients
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2 cups all-purpose flour
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2 tablespoons granulated sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 cups milk
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2 large eggs
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1/4 cup unsalted butter, melted
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1 pound breakfast sausage, cooked and crumbled
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1 cup shredded cheddar cheese
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Maple syrup, for serving
Directions
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In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk milk, eggs, and melted butter. Combine wet and dry ingredients, being careful not to overmix.
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Cook the breakfast sausage in a skillet until browned and cooked through. Drain excess grease.
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Layer half of the pancake batter, cooked sausage crumbles, and cheddar cheese. Top with remaining batter.
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Bake in the preheated oven for 25-30 minutes until golden brown. Let it cool slightly, cut into squares, and serve warm with maple syrup.
