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Old Fashioned Goulash

Old Fashioned Goulash Recipe

Old Fashioned Goulash Recipe

Introduction

Welcome to our delicious Old Fashioned Goulash recipe! This hearty and comforting dish is perfect for cold winter nights or anytime you’re craving a flavorful meal. Made with tender chunks of beef, savory spices, and a medley of vegetables, this goulash will warm your soul and satisfy your hunger.

Ingredients

For this Old Fashioned Goulash recipe, you will need the following ingredients:

Meat and Vegetables

– 2 pounds beef stew meat, cut into bite-sized pieces

– 1 onion, chopped

– 3 cloves garlic, minced

– 2 bell peppers, diced

– 4 carrots, sliced

– 2 celery stalks, chopped

– 1 can diced tomatoes

– 1 cup beef broth

– 2 tablespoons tomato paste

– 2 tablespoons olive oil

Spices and Seasonings

– 2 teaspoons paprika

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1/2 teaspoon red pepper flakes (optional)

– Salt and pepper to taste

Steps

Follow these steps to make the Old Fashioned Goulash:

Step 1: Sear the Beef

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef from the pot and set aside.

Step 2: Saute the Vegetables

In the same pot, add the chopped onion, minced garlic, diced bell peppers, sliced carrots, and chopped celery. Cook until the vegetables are softened and fragrant.

Step 3: Add the Tomatoes and Seasonings

Add the diced tomatoes, beef broth, tomato paste, paprika, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper to the pot. Stir well to combine.

Step 4: Simmer and Cook

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the goulash simmer for about 2 hours, or until the beef is tender and the flavors have melded together.

Step 5: Serve and Enjoy

Once the goulash is done, serve it hot in bowls and enjoy the comforting flavors of this classic dish. You can serve it as is or with a side of crusty bread for dipping.

Variations

Here are a few variations you can try with this Old Fashioned Goulash recipe:

Vegetarian Goulash

If you prefer a vegetarian version, you can omit the beef and add more vegetables like mushrooms, zucchini, or eggplant. Substitute vegetable broth for the beef broth to enhance the flavors.

Spicy Goulash

If you like some heat, add extra red pepper flakes or a diced jalapeno pepper to the goulash for a spicy kick. Adjust the amount according to your desired level of spiciness.

Cheesy Goulash

To make a cheesy goulash, stir in some grated cheddar or mozzarella cheese into the pot during the last few minutes of cooking. Let the cheese melt and mix well before serving.

Tips

Here are a few tips to make your Old Fashioned Goulash even better:

– For extra flavor, sear the beef in batches instead of overcrowding the pot. This will ensure a nice brown crust on the meat.

– Feel free to customize the vegetables based on your preference. You can add or substitute with other vegetables like potatoes, green beans, or peas.

– If you have leftovers, the goulash tastes even better the next day as the flavors continue to develop. Simply reheat it on the stovetop or in the microwave.

Conclusion

Old Fashioned Goulash is a timeless recipe that brings warmth and comfort to any table. With its tender beef, savory spices, and hearty vegetables, this dish is sure to become a family favorite. Whether you’re cooking for a crowd or simply craving a delicious meal, give this recipe a try and savor the flavors of traditional goulash.

FAQs

1. Can I use a different type of meat?

Yes, you can use other types of meat like pork or chicken if you prefer. Just adjust the cooking time accordingly to ensure the meat is cooked through.

2. Can I freeze the leftovers?

Absolutely! Old Fashioned Goulash freezes well. Transfer the leftovers to an airtight container and store in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

3. Can I make this in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Simply follow the same steps but transfer everything to a slow cooker instead of a pot. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.

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