No-Bake Banana Split Cheesecake Bites
Introduction
Welcome to the delicious world of no-bake banana split cheesecake bites! This delightful dessert combines the classic flavors of a banana split with the creamy goodness of cheesecake, all in a convenient bite-sized form. Whether you’re hosting a party or simply craving a sweet treat, these cheesecake bites are sure to impress. The best part? You don’t even need to turn on your oven!
Ingredients
To make these scrumptious banana split cheesecake bites, you will need the following ingredients:
– 1 cup graham cracker crumbs
– 4 tablespoons unsalted butter, melted
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 cup mashed ripe bananas
– 1/2 cup crushed pineapple, drained
– 1/2 cup chopped strawberries
– 1/4 cup mini chocolate chips
– Whipped cream and additional fruit for garnish (optional)
Steps
Now that you have gathered all the necessary ingredients, it’s time to whip up these delightful banana split cheesecake bites. Follow these simple steps:

Step 1: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9×9-inch baking dish or a similar-sized dish. Place the crust in the refrigerator to chill while you prepare the filling.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and mashed bananas, and continue beating until well combined. Fold in the crushed pineapple, chopped strawberries, and mini chocolate chips.
Step 3: Assemble the Cheesecake Bites
Remove the crust from the refrigerator and spread the cheesecake filling evenly over the crust. Smooth the top with a spatula. Cover the dish and refrigerate for at least 2 hours, or until the cheesecake is firm.
Once the cheesecake has set, use a small cookie scoop or a spoon to form bite-sized portions. Place the cheesecake bites on a serving platter.
Step 4: Garnish and Serve
If desired, top each cheesecake bite with a dollop of whipped cream and a small piece of fruit. Serve immediately and enjoy!
Variations
While these banana split cheesecake bites are already delicious as is, you can get creative and add your own twist to the recipe. Here are a few variations you can try:
1. Chocolate Lovers
If you can’t get enough chocolate, drizzle some melted chocolate over the top of the cheesecake bites before serving. You can also sprinkle some chocolate shavings for an extra chocolatey touch.
2. Nutty Delight
Add some crunch to your cheesecake bites by sprinkling chopped nuts, such as walnuts or almonds, on top. This will add a delightful texture and flavor to each bite.
3. Caramel Swirl
For a caramel twist, drizzle some caramel sauce over the cheesecake bites. The combination of caramel, bananas, and cream cheese will create a heavenly flavor explosion in your mouth.
Tips
Here are a few handy tips to ensure your banana split cheesecake bites turn out perfectly:
1. Soften the Cream Cheese
Make sure to bring your cream cheese to room temperature before using. This will make it easier to beat and result in a smoother filling.
2. Drain the Pineapple
Be sure to drain the crushed pineapple well to avoid excess moisture in the cheesecake filling. You can use a fine-mesh strainer or simply press the pineapple against the sides of the can to remove the excess juice.
3. Customize the Fruit
Feel free to experiment with different fruits in your cheesecake bites. You can use fresh fruit or even canned fruit in a pinch.
Conclusion
No-bake banana split cheesecake bites are a delightful dessert that brings together the flavors of a classic banana split and the creaminess of cheesecake. With a graham cracker crust, creamy cheesecake filling, and a variety of toppings, these bite-sized treats are perfect for any occasion. Whether you’re hosting a party or simply treating yourself, these cheesecake bites are sure to satisfy your sweet tooth.
FAQs
Q: Can I make these cheesecake bites ahead of time?
A: Absolutely! You can make these cheesecake bites a day in advance and store them in an airtight container in the refrigerator. Just be sure to add the garnish right before serving.
Q: Can I use a different type of crust?
A: Yes, you can experiment with different crust options. Oreo cookie crust or a vanilla wafer crust would work well with these cheesecake bites.
Q: Can I freeze these cheesecake bites?
A: Yes, you can freeze these cheesecake bites for up to a month. Just make sure to store them in an airtight container to prevent freezer burn.
Q: Can I use frozen fruit?
A: While fresh fruit is recommended, you can use frozen fruit if that’s what you have on hand. Just make sure to thaw and drain the fruit before adding it to the cheesecake filling.
Q: Can I use a different type of chocolate?
A: Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate in this recipe. Choose your favorite or mix and match for a variety of flavors.