Introduction
Welcome to this delicious recipe for Easy Apple Pie Cake! If you love the flavors of apple pie but don’t want to go through the hassle of making a traditional pie crust, this recipe is for you. This apple pie cake combines all the warm and comforting flavors of apple pie with the simplicity of a cake. It’s the perfect dessert for any occasion, whether it’s a family gathering or a cozy night in. So let’s get started and learn how to make this easy and delicious apple pie cake!
Ingredients
Here are the ingredients you’ll need for this recipe:
– 3 cups of all-purpose flour
– 2 cups of granulated sugar
– 1 cup of unsalted butter, softened
– 3 large eggs
– 1 teaspoon of vanilla extract
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1/2 teaspoon of ground cinnamon
– 4 cups of peeled, cored, and thinly sliced apples
– 1/2 cup of chopped walnuts (optional)
Steps
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
Step 2: Mix the Batter
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 3: Layer the Batter and Apples
Spoon half of the batter into the prepared baking dish and spread it evenly. Arrange half of the sliced apples over the batter. Sprinkle half of the chopped walnuts, if using. Repeat the layers with the remaining batter, apples, and walnuts.
Step 4: Bake the Cake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and the apples tender.
Step 5: Serve and Enjoy
Allow the apple pie cake to cool for a few minutes before serving. You can serve it warm or at room temperature. This cake is delicious on its own, but you can also top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Enjoy!
Variations
There are many ways to customize this easy apple pie cake to suit your taste. Here are a few variations you can try:
– Add a sprinkle of cinnamon or nutmeg to the batter for extra spice.
– Substitute the walnuts with pecans or almonds for a different flavor and texture.
– Drizzle caramel sauce over the cake for a sweet and gooey twist.
– Serve the cake with a side of homemade vanilla custard or caramel sauce.
Tips
Follow these tips to ensure your apple pie cake turns out perfectly every time:
– Use a variety of apples for the best flavor. Granny Smith, Honeycrisp, or Golden Delicious apples work well in this recipe.
– Slice the apples thinly to ensure they cook evenly and become tender.
– Don’t overmix the batter. Mix until the ingredients are just combined to avoid a dense cake.
– If you don’t have walnuts, you can substitute them with pecans or leave them out altogether.
– Store any leftovers in an airtight container at room temperature for up to 3 days.
Conclusion
In conclusion, this easy apple pie cake is a delicious and hassle-free alternative to traditional apple pie. With its warm flavors and tender apples, it’s sure to be a hit with family and friends. Whether you’re celebrating a special occasion or simply craving a cozy dessert, this recipe is a must-try. So gather your ingredients and give it a try. You won’t be disappointed!
FAQs
Q: Can I use a different type of fruit?
A: While this recipe is specifically for apple pie cake, you can experiment with other fruits such as peaches, pears, or berries. Just make sure to adjust the baking time and quantities accordingly.
Q: Can I freeze this cake?
A: Yes, you can freeze this apple pie cake. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. It will keep well in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving.
Q: Can I use a different type of pan?
A: If you don’t have a 9×13-inch baking dish, you can use a different size or shape of pan. Just keep in mind that the baking time may vary. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.
Easy Apple Pie Cake
A delicious and hassle-free alternative to traditional apple pie, this apple pie cake combines the flavors of apple pie with the simplicity of a cake. Perfect for any occasion, this dessert is warm, comforting, and sure to be a hit with family and friends.
Ingredients
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3 cups all-purpose flour
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2 cups granulated sugar
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1 cup unsalted butter, softened
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3 large eggs
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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4 cups peeled, cored, and thinly sliced apples
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1/2 cup chopped walnuts (optional)
Directions
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Preheat your oven to 350°F (175°C) and grease/flour a 9×13-inch baking dish.
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Cream together softened butter and granulated sugar in a large bowl. Add eggs one at a time, beating well. Stir in vanilla extract.
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In a separate bowl, whisk together flour, baking soda, salt, and ground cinnamon. Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Layer half of the batter in the baking dish, followed by half of the sliced apples and half of the chopped walnuts. Repeat for the remaining ingredients.
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Bake in the preheated oven for 45-50 minutes until a toothpick inserted into the center comes out clean. The cake should be golden brown and the apples tender.
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Allow the cake to cool slightly before serving. Enjoy warm or at room temperature, topped with vanilla ice cream or whipped cream if desired.
