MILK BRIOCHE

Milk Brioche Recipe

Introduction

Welcome to this delicious milk brioche recipe! In this article, we will guide you through the process of making a soft and fluffy brioche bread using milk as the main ingredient. This classic French pastry is perfect for breakfast or as a sweet treat any time of the day.

Ingredients

To make this milk brioche, you will need the following ingredients:

– 500g all-purpose flour

– 100g sugar

– 10g salt

– 7g instant yeast

– 250ml warm milk

– 100g unsalted butter, softened

– 3 eggs

– 1 egg yolk, for egg wash

Steps

Follow these steps to make the perfect milk brioche:

Step 1: Mixing the Dough

In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well to distribute the ingredients evenly.

Make a well in the center of the dry ingredients and pour in the warm milk. Add the softened butter and eggs.

Use a wooden spoon or your hands to mix everything together until a sticky dough forms.

Step 2: Kneading the Dough

Transfer the dough onto a lightly floured surface. Begin kneading the dough by pushing it away from you with the heel of your hand, then folding it back towards you.

Continue kneading for about 10-15 minutes until the dough becomes smooth and elastic.

Step 3: First Rise

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Step 4: Shaping the Brioche

Punch down the risen dough to release any air bubbles. Transfer the dough onto a lightly floured surface.

Divide the dough into equal portions and shape them into balls. Place the balls of dough into a greased loaf pan, making sure they are evenly spaced.

Step 5: Second Rise

Cover the loaf pan with a clean kitchen towel and let the dough rise for another 1-2 hours, or until it reaches the top of the pan.

Step 6: Baking the Brioche

Preheat your oven to 180°C (350°F). In a small bowl, beat the egg yolk and brush it over the top of the risen brioche dough.

Bake the brioche in the preheated oven for 25-30 minutes, or until it turns golden brown.

Variations

There are several variations you can try with this milk brioche recipe. Here are a few ideas:

– Add chocolate chips or raisins to the dough for a sweet twist.

– Sprinkle cinnamon sugar on top before baking for a flavorful crust.

– Make individual brioche rolls instead of a loaf by dividing the dough into smaller portions.

Tips

Here are some useful tips to ensure your milk brioche turns out perfectly:

– Make sure the milk is warm, but not hot, as high temperatures can kill the yeast.

– Allow enough time for the dough to rise, as this is crucial for achieving a light and airy texture.

– Brushing the brioche with an egg wash before baking will give it a shiny and golden crust.

Conclusion

Now you know how to make a delicious milk brioche from scratch! This recipe will surely impress your family and friends with its soft and buttery texture.

Feel free to experiment with different flavors and toppings to make it your own. Enjoy your freshly baked milk brioche with a cup of coffee or tea for a delightful treat.