Meatballs with Noodles Recipe
Introduction
Meatballs with noodles is a delicious and comforting dish that is perfect for any occasion. Whether you’re looking for a hearty dinner or a crowd-pleasing appetizer, this recipe is sure to satisfy your cravings. The combination of tender meatballs and flavorful noodles creates a harmonious blend of textures and tastes that will leave you wanting more. In this article, we will guide you through the process of making this delectable dish step by step. So, let’s get started!
Ingredients
To make meatballs with noodles, you will need the following ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup milk
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 ounces egg noodles
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cups marinara sauce
– 1/2 cup shredded mozzarella cheese
Steps
1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, minced garlic, salt, and black pepper. Mix well until all the ingredients are evenly combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter. You can use your hands or a cookie scoop to portion out the meat mixture.
3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Make sure to turn them frequently to ensure even cooking.
4. While the meatballs are cooking, bring a pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain the noodles and set aside.
5. Once the meatballs are cooked, remove them from the skillet and set aside. In the same skillet, add the diced onion and cook until softened, about 5 minutes.
6. Return the meatballs to the skillet and pour in the marinara sauce. Stir gently to coat the meatballs with the sauce. Reduce the heat to low and let simmer for 10 minutes to allow the flavors to meld together.
7. Preheat your oven to 375°F (190°C). Transfer the meatballs and sauce to a baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
8. Bake the meatballs in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
9. Serve the meatballs with the cooked egg noodles. Garnish with additional grated Parmesan cheese and chopped parsley, if desired.
Variations
– If you prefer a lighter option, you can use ground turkey or chicken instead of beef for the meatballs.
– For a twist of flavors, you can add some diced bell peppers or mushrooms to the skillet while cooking the onions.
– If you’re a fan of spicy food, you can sprinkle some red pepper flakes over the meatballs before baking for an extra kick.
Tips
– To ensure tender meatballs, handle the mixture gently and avoid overmixing.
– For a richer flavor, you can use a combination of ground beef and ground pork.
– If you’re short on time, you can use store-bought marinara sauce instead of making your own.
– Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or on the stovetop.
Conclusion
Meatballs with noodles is a classic dish that never fails to please. With its combination of savory meatballs, flavorful marinara sauce, and perfectly cooked egg noodles, it’s a recipe that will become a staple in your kitchen. Whether you’re cooking for a family dinner or hosting a party, this dish is sure to impress. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
FAQs
Q: Can I use frozen meatballs instead of making them from scratch?
A: Yes, if you’re short on time, you can use frozen meatballs instead. Simply cook them according to the package instructions and add them to the skillet with the marinara sauce.
Q: Can I freeze the meatballs?
A: Yes, you can freeze the meatballs before baking them. Place the shaped meatballs on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To cook, thaw them in the refrigerator overnight and then follow the baking instructions in the recipe.
Q: Can I use a different type of pasta instead of egg noodles?
A: Absolutely! While egg noodles work well in this recipe, you can use any type of pasta you prefer. Spaghetti, penne, or fusilli would all be great choices. Just adjust the cooking time according to the package instructions for the specific type of pasta you choose.
Q: Can I make the meatballs ahead of time?
A: Yes, you can make the meatballs ahead of time and refrigerate them until you’re ready to cook. Simply cover the shaped meatballs with plastic wrap or place them in an airtight container and refrigerate for up to 24 hours. When you’re ready to cook, follow the cooking instructions in the recipe.