Lemon Cheesecake Ice Cream
Introduction
Lemon Cheesecake Ice Cream is a delightful and refreshing dessert that combines the tangy flavors of lemon with the creamy richness of cheesecake. This homemade ice cream is the perfect treat for hot summer days or any time you’re craving a cool and creamy dessert. With its smooth texture and bright citrus flavor, it’s sure to be a hit with family and friends.
Ingredients

To make this delicious Lemon Cheesecake Ice Cream, you will need the following ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 4 large egg yolks
– 1/4 cup freshly squeezed lemon juice
– Zest of 2 lemons
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
Steps
Follow these simple steps to make your own Lemon Cheesecake Ice Cream:
1. In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar has dissolved. Remove from heat and set aside.
2. In a separate bowl, whisk the egg yolks until they are pale yellow in color. Slowly pour the warm milk mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
3. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 8-10 minutes.
4. Remove the mixture from heat and stir in the lemon juice and lemon zest. Allow the mixture to cool for a few minutes.
5. In a separate bowl, beat the cream cheese until it is smooth and creamy. Gradually add the cooled milk mixture to the cream cheese, whisking until well combined.
6. Stir in the vanilla extract.
7. Cover the mixture and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
8. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
9. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
Variations
There are several ways to customize your Lemon Cheesecake Ice Cream:
– Add a swirl of raspberry or strawberry sauce for a fruity twist.
– Stir in crushed graham crackers or shortbread cookies for added texture.
– Drizzle the ice cream with melted white chocolate for a decadent touch.
– Top each serving with a dollop of whipped cream and a sprinkle of lemon zest.
Tips
Here are some helpful tips to ensure your Lemon Cheesecake Ice Cream turns out perfectly:
– Use freshly squeezed lemon juice for the best flavor.
– Make sure the cream cheese is softened before mixing it with the other ingredients to ensure a smooth and creamy texture.
– Allow the ice cream mixture to chill in the refrigerator for at least 4 hours or overnight to allow the flavors to develop.
– If you don’t have an ice cream maker, you can pour the mixture into a lidded container and freeze, stirring every hour until it reaches the desired consistency.
– For a stronger lemon flavor, add more lemon zest to the mixture.
Conclusion
Lemon Cheesecake Ice Cream is a delightful dessert that combines the tangy flavors of lemon with the creamy richness of cheesecake. With its smooth texture and bright citrus flavor, it’s the perfect treat for hot summer days or any time you’re craving a refreshing dessert. Customize it with your favorite toppings or mix-ins to create your own unique flavor combinations. Whether enjoyed on its own or as a complement to other desserts, this homemade ice cream is sure to impress.
FAQs
Can I use reduced-fat cream cheese?
While you can use reduced-fat cream cheese, keep in mind that it may affect the texture and creaminess of the ice cream. Full-fat cream cheese will yield the best results.
Can I substitute lemon juice with lemon extract?
You can use lemon extract as a substitute for lemon juice, but be aware that the flavor may be more concentrated. Start with a smaller amount and adjust to taste.
How long will the ice cream keep in the freezer?
When stored in an airtight container, Lemon Cheesecake Ice Cream will keep for up to 2 weeks in the freezer.
Can I use a different citrus fruit?
Absolutely! This recipe can be adapted to use other citrus fruits such as lime or orange. Adjust the amount of juice and zest to taste.
Can I make this recipe without an ice cream maker?
Yes, you can still make this ice cream without an ice cream maker. Pour the mixture into a lidded container and freeze, stirring every hour until it reaches the desired consistency.