Introduction
Are you tired of having the same old breakfast every morning? Looking for a simple and delicious breakfast idea that can be prepared in minutes? Well, look no further! In this article, we will share with you a fantastic recipe that requires just one egg and one potato. This breakfast is not only easy to make but also incredibly delicious. So, let’s dive in and learn how to create this mouthwatering dish!
Ingredients
Before we get started, let’s gather all the ingredients we will need:
– 1 egg
– 1 potato
Steps
Now that we have our ingredients ready, let’s follow these simple steps to prepare our delicious breakfast:
1. Start by peeling the potato and grating it using a fine grater.
2. Once the potato is grated, transfer it to a clean kitchen towel or cheesecloth. Squeeze out as much liquid as possible to ensure the potato is dry.
3. In a mixing bowl, crack the egg and whisk it until well beaten.
4. Add the grated potato to the beaten egg and mix well until the potato is fully coated.
5. Heat a non-stick skillet over medium heat and add a tablespoon of oil.
6. Once the oil is hot, spoon the potato and egg mixture onto the skillet, forming small patties. Flatten the patties gently with the back of a spoon.
7. Cook the patties for about 3-4 minutes on each side or until they turn golden brown and crispy.
8. Once cooked, transfer the patties to a plate lined with paper towels to remove any excess oil.
9. Serve the potato and egg patties hot, and enjoy your quick and delicious breakfast!
Variations
While the basic recipe is incredibly delicious on its own, you can also try out some variations to add more flavors to your breakfast:
– Add chopped onions and bell peppers to the potato and egg mixture for a tasty twist.
– Sprinkle some grated cheese on top of the patties while they are cooking for a cheesy delight.
– Experiment with different spices like paprika, garlic powder, or dried herbs to enhance the flavor even more.
Tips
Here are a few tips to keep in mind while preparing this breakfast:
– Make sure to squeeze out as much liquid as possible from the grated potato to achieve crispy patties.
– Use a non-stick skillet to prevent the patties from sticking.
– Adjust the cooking time according to your preference. If you like your patties more crispy, cook them for a little longer.
Conclusion
In conclusion, this simple and delicious breakfast recipe is a game-changer. With just one egg and one potato, you can create a flavorful and filling meal in minutes. Whether you enjoy it as a quick weekday breakfast or a lazy weekend brunch, these potato and egg patties are sure to satisfy your taste buds. So, give this recipe a try and start your day off right!
FAQs
Q: Can I make the potato and egg patties ahead of time?
A: While it’s best to enjoy them fresh, you can make the patties ahead of time and reheat them in the oven or toaster.
Q: Can I use sweet potato instead of regular potato?
A: Absolutely! Sweet potato works great in this recipe and adds a slightly sweet and nutty flavor to the patties.
Q: Can I freeze the potato and egg patties?
A: Yes, you can freeze the cooked patties. Just make sure to cool them completely before placing them in a freezer-safe container or bag. To reheat, simply bake them in the oven until heated through.
Q: Can I serve the patties with a dipping sauce?
A: Of course! You can serve the patties with ketchup, hot sauce, or even a homemade garlic aioli for an extra burst of flavor.
Q: Can I add other vegetables to the potato and egg mixture?
A: Absolutely! Feel free to get creative and add your favorite vegetables like spinach, mushrooms, or zucchini to the mixture. Just make sure to cook any watery vegetables before adding them to the mixture to prevent excess moisture.
Just Mix 1 Egg and 1 Potato! Simple and So Delicious Breakfast in Minutes
A simple and delicious breakfast recipe made with just one egg and one potato. These crispy patties are quick to make and incredibly flavorful, perfect for starting your day off right!
Ingredients
-
1 egg
-
1 potato
-
1 tablespoon oil
-
Salt and pepper to taste
-
Optional: chopped onions, bell peppers, grated cheese, paprika, garlic powder, dried herbs
Directions
-
Peel the potato and grate it using a fine grater. Squeeze out excess liquid.
-
In a mixing bowl, beat the egg thoroughly.
-
Combine the grated potato with the beaten egg, ensuring the potato is fully coated.
-
Heat oil in a non-stick skillet over medium heat.
-
Spoon the potato and egg mixture onto the skillet, forming small patties. Flatten gently with a spoon.
-
Cook the patties for 3-4 minutes on each side until golden brown and crispy.
-
Transfer cooked patties to a plate lined with paper towels to remove excess oil.
-
Serve hot and enjoy!
