Introduction
If you’re a fan of M&M candies and homemade cookies, then you’re in for a treat! In this article, we’ll be sharing a delicious recipe for homemade M&M cookies that are sure to satisfy your sweet tooth. These cookies are soft, chewy, and packed with colorful M&M candies that add a burst of flavor with every bite. Whether you’re baking for a special occasion or simply craving a sweet treat, these homemade M&M cookies are the perfect choice.
Ingredients
Before we dive into the baking process, let’s gather all the ingredients you’ll need to make these tasty homemade M&M cookies:
– 1 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 1 cup of packed brown sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 3 cups of all-purpose flour
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1 and 1/2 cups of M&M candies
Steps
Now that we have all the ingredients ready, let’s get started with the baking process:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly and turn out perfectly.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use an electric mixer or mix by hand using a wooden spoon or spatula.
Step 3: Add the Eggs and Vanilla Extract
Once the butter and sugars are well combined, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract to give your cookies a delicious aroma.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Step 5: Fold in the M&M Candies
Gently fold in the M&M candies, ensuring that they are evenly distributed throughout the cookie dough. This will add a delightful crunch and burst of color to your homemade M&M cookies.
Step 6: Shape and Bake the Cookies
Using a cookie scoop or tablespoon, drop rounded portions of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie to allow for spreading during baking. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Variations
If you’re feeling adventurous, here are a few variations you can try to put a unique twist on your homemade M&M cookies:
– Swap out the M&M candies for chopped nuts, such as walnuts or pecans, for added texture and flavor.
– Mix in some shredded coconut or oats for a more wholesome and hearty cookie.
– Drizzle melted chocolate or caramel over the cooled cookies to take them to the next level of indulgence.
Tips
Here are some helpful tips to ensure that your homemade M&M cookies turn out perfect every time:
– Use room temperature butter for easier creaming with the sugars.
– Don’t overmix the dough once the dry ingredients are added to avoid tough cookies.
– For extra soft and chewy cookies, slightly underbake them by removing them from the oven when the centers still appear slightly underdone. They will continue to firm up as they cool.
Conclusion
Homemade M&M cookies are a delightful treat that brings together the classic flavors of chocolate chip cookies and colorful M&M candies. With their soft and chewy texture, these cookies are a crowd-pleaser for both kids and adults. Whether you’re baking them for a special occasion or simply to satisfy your sweet cravings, these homemade M&M cookies are sure to impress. Enjoy them with a glass of cold milk or share them with friends and family for a delightful treat that will leave everyone wanting more.
FAQs
Q: Can I use salted butter instead of unsalted?
A: While you can use salted butter, it’s best to stick with unsalted butter to have better control over the saltiness of your cookies.
Q: Can I use a different type of candy instead of M&Ms?
A: Absolutely! Feel free to experiment with different types of candies, such as chocolate chunks, Reese’s Pieces, or even mini marshmallows.
Q: How should I store the cookies?
A: Once cooled, store the cookies in an airtight container at room temperature for up to 1 week. If you want to keep them fresh for longer, you can freeze them for up to 3 months.
Q: Can I make the dough ahead of time and refrigerate it?
A: Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 3 days. Just make sure to let it come to room temperature before shaping and baking the cookies.
Homemade M&M Cookies
Delicious homemade M&M cookies that are soft, chewy, and packed with colorful M&M candies for a burst of flavor in every bite. Perfect for any occasion or as a sweet treat.
Ingredients
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1 cup unsalted butter, softened
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1 cup granulated sugar
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1 cup packed brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 and 1/2 cups M&M candies
Directions
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Preheat the oven to 350°F (175°C).
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Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add eggs one at a time, then stir in vanilla extract.
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Whisk together flour, baking soda, and salt. Gradually add to the butter mixture.
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Fold in M&M candies.
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Drop rounded portions of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes until edges are golden brown.
