Introduction

Welcome to our easy oven-baked beef short ribs recipe! If you’re looking for a delicious and satisfying meal that requires minimal effort, you’ve come to the right place. Beef short ribs are a flavorful and tender cut of meat that can be enjoyed by the whole family. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So, let’s get started and learn how to make these mouthwatering oven-baked beef short ribs!

Ingredients

For this recipe, you will need the following ingredients:

For the beef short ribs:

– 3 pounds of beef short ribs

– 2 tablespoons of olive oil

– 1 teaspoon of salt

– 1/2 teaspoon of black pepper

– 1 teaspoon of garlic powder

– 1 teaspoon of onion powder

– 1 teaspoon of paprika

– 1 teaspoon of dried thyme

– 1 teaspoon of dried rosemary

– 1 cup of beef broth

– 1/2 cup of red wine (optional)

For the barbecue sauce:

– 1 cup of ketchup

– 1/4 cup of brown sugar

– 2 tablespoons of apple cider vinegar

– 1 tablespoon of Worcestershire sauce

– 1 tablespoon of Dijon mustard

– 1/2 teaspoon of garlic powder

– 1/2 teaspoon of onion powder

– 1/2 teaspoon of smoked paprika

Steps

Follow these simple steps to make the perfect oven-baked beef short ribs:

Step 1: Preheat the oven

Preheat your oven to 325°F (163°C). This low and slow cooking method will ensure that the beef short ribs become tender and flavorful.

Step 2: Season the beef short ribs

In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary. Rub the seasoning mixture all over the beef short ribs, making sure to coat them evenly.

Step 3: Sear the beef short ribs

In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef short ribs and sear them on all sides until they develop a golden-brown crust. This will help to lock in the juices and enhance the flavor of the meat.

Step 4: Prepare the barbecue sauce

In a medium bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and smoked paprika. This homemade barbecue sauce will add a tangy and sweet flavor to the beef short ribs.

Step 5: Bake the beef short ribs

Pour the beef broth and red wine (if using) into the skillet or Dutch oven with the seared beef short ribs. Then, brush the barbecue sauce over the ribs, making sure to cover them completely. Cover the skillet or Dutch oven with a lid or aluminum foil and transfer it to the preheated oven.

Bake the beef short ribs for approximately 3 to 4 hours, or until the meat is tender and easily pulls away from the bone. The low temperature and long cooking time will result in incredibly tender and flavorful ribs.

Step 6: Serve and enjoy

Once the beef short ribs are done baking, remove them from the oven and let them rest for a few minutes. Serve the ribs with the remaining barbecue sauce on the side, along with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad. Enjoy!

Variations

Here are a few variations you can try to customize your oven-baked beef short ribs:

Asian-inspired beef short ribs:

– Replace the barbecue sauce with a mixture of soy sauce, ginger, garlic, brown sugar, and sesame oil for a delicious Asian twist.

Spicy beef short ribs:

– Add a kick of heat to your ribs by including some cayenne pepper, crushed red pepper flakes, or hot sauce in the barbecue sauce.

Smoky beef short ribs:

– Enhance the smoky flavor by adding a teaspoon of liquid smoke to the barbecue sauce mixture.

Tips

Here are some useful tips to ensure your oven-baked beef short ribs turn out perfectly:

– For the best flavor, marinate the beef short ribs in the seasoning mixture for at least 1 hour, or overnight in the refrigerator.

– If you don’t have red wine, you can substitute it with additional beef broth or even apple juice for a touch of sweetness.

– Feel free to adjust the seasonings according to your taste preferences. Add more or less of any ingredient to suit your liking.

– If you prefer a thicker barbecue sauce, simmer it over low heat for a few minutes after whisking all the ingredients together.

– Leftover beef short ribs can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze well, so you can enjoy them at a later time.

Conclusion

Now that you know how to make easy oven-baked beef short ribs, you can impress your family and friends with this delectable dish. The combination of tender beef short ribs and flavorful barbecue sauce is sure to be a hit at any gathering. So, gather your ingredients, preheat your oven, and get ready to indulge in this mouthwatering meal. Enjoy!

FAQs

Can I use boneless beef short ribs for this recipe?

Yes, you can use boneless beef short ribs if you prefer. Keep in mind that bone-in ribs tend to have more flavor and moisture.

Can I make this recipe in a slow cooker instead of the oven?

Absolutely! You can transfer the seared beef short ribs and barbecue sauce to a slow cooker and cook on low for 6 to 8 hours, or until the meat is tender.

Can I substitute the beef short ribs with another cut of meat?

While beef short ribs are ideal for this recipe, you can try using beef chuck roast or beef brisket as alternative options. Just adjust the cooking time accordingly.

Easy Oven-Baked Beef Short Ribs

Recipe by Author

★★★★☆

4.5 from 85 votes

Course: Main Dish

Cuisine: American

Difficulty: medium

🍽️

Servings

4

⏱️

Prep time

30 minutes

🔥

Cooking time

180 minutes

📊

Calories

650 kcal

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Delicious and tender beef short ribs seasoned with a flavorful blend of spices, seared to perfection, and baked in a homemade barbecue sauce until tender and mouthwatering. A simple and impressive dish that is sure to please the whole family.

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Ingredients

• 3 pounds beef short ribs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup beef broth
• 1/2 cup red wine (optional)
• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika

Directions

1. Preheat your oven to 325°F (163°C).
2. Season beef short ribs with salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary.
3. Sear the beef short ribs in a skillet with olive oil until golden brown.
4. Prepare the barbecue sauce by mixing ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and smoked paprika.
5. Pour beef broth and optional red wine over the ribs, brush with barbecue sauce, cover, and bake for 3-4 hours.
6. Rest before serving with additional barbecue sauce and favorite side dishes.

Nutrition Facts

Calories: 650

Fat: 45

Carbohydrates: 20

Protein: 40

Sodium: 800

Fiber: 2

Sugar: 15