Crockpot Beef Tips & Noodles
Introduction
Welcome to our delicious recipe for Crockpot Beef Tips & Noodles. This slow-cooked dish is perfect for a cozy family dinner or a gathering with friends. The tender beef tips and flavorful noodles will have everyone coming back for seconds. Follow our step-by-step instructions to create this mouthwatering meal.
Ingredients
To make Crockpot Beef Tips & Noodles, you will need the following ingredients:
– 2 pounds beef sirloin tips
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup mushrooms, sliced
– 1 cup carrots, chopped
– 1 cup celery, chopped
– 2 tablespoons Worcestershire sauce
– 2 tablespoons cornstarch
– 1/4 cup water
– Salt and pepper to taste
Steps
Follow these steps to prepare Crockpot Beef Tips & Noodles:
Step 1: Brown the beef
Heat a skillet over medium-high heat and add a bit of oil. Season the beef tips with salt and pepper, then brown them in the skillet for a few minutes on each side. This will add extra flavor to the meat.
Step 2: Prepare the crockpot
Transfer the browned beef tips to a crockpot. Add the diced onion, minced garlic, beef broth, mushrooms, carrots, celery, and Worcestershire sauce. Stir everything together to combine the flavors.
Step 3: Slow cook the beef tips
Cover the crockpot and set it to low heat. Let the beef tips cook for 6-8 hours, or until they are tender and easily shred with a fork. The slow cooking process will ensure that the beef is incredibly flavorful and melts in your mouth.
Step 4: Cook the noodles
About 30 minutes before serving, cook the noodles according to the package instructions. Drain the cooked noodles and set them aside.
Step 5: Thicken the sauce
In a small bowl, mix the cornstarch with water until it forms a smooth paste. Stir the cornstarch mixture into the crockpot to thicken the sauce. Let it cook for an additional 10-15 minutes until the sauce reaches the desired consistency.
Step 6: Serve
Place a generous portion of the beef tips and sauce over a bed of cooked noodles. Garnish with fresh parsley or chives for added freshness and serve hot.
Variations
Feel free to customize this recipe to suit your preferences:
– You can add additional vegetables like bell peppers or peas for extra color and nutrients.
– If you prefer a richer sauce, you can stir in a dollop of sour cream or heavy cream at the end.
– For a gluten-free version, use gluten-free noodles and ensure that the Worcestershire sauce is gluten-free as well.
Tips
Here are some helpful tips to make the most out of this recipe:
– For even more flavor, you can marinate the beef tips overnight in a mixture of soy sauce, garlic, and Worcestershire sauce before browning them.
– If you don’t have a crockpot, you can also cook this dish in a Dutch oven or slow cooker on the stove over low heat.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or on the stovetop.
Conclusion
Crockpot Beef Tips & Noodles is a hearty and delicious meal that is perfect for any occasion. The tender beef tips, flavorful sauce, and comforting noodles will satisfy even the pickiest eaters. Follow our recipe and enjoy this mouthwatering dish with your loved ones.
FAQs
1. Can I use a different cut of beef?
While beef sirloin tips are recommended for this recipe due to their tenderness, you can use other cuts such as stew meat or chuck roast. Just make sure to adjust the cooking time accordingly to ensure the meat becomes tender.
2. Can I double the recipe?
Absolutely! If you’re cooking for a larger crowd or want to have leftovers, feel free to double the ingredients. You may need to adjust the cooking time slightly to ensure everything cooks evenly.
3. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw them in the refrigerator overnight and reheat them on the stovetop or in the microwave before serving.
