Introduction
Welcome to this delicious recipe for Creamy Parmesan Garlic Mushroom Chicken! This dish combines tender chicken breasts with a creamy and flavorful mushroom sauce that is sure to impress your family and friends. Whether you’re looking for a quick and easy weeknight dinner or a dish to wow your dinner guests, this recipe is a winner. The combination of garlic, parmesan, and mushrooms creates a rich and savory flavor that pairs perfectly with the juicy chicken. Let’s dive into the ingredients and steps to make this mouthwatering dish!
Ingredients
For this recipe, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 8 ounces sliced mushrooms
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– Salt and black pepper to taste
– Fresh parsley for garnish
Steps
1. Start by seasoning the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for about 6-8 minutes per side, or until they are cooked through and golden brown. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and the garlic is fragrant, about 5 minutes.
5. Reduce the heat to medium and pour in the heavy cream. Stir in the grated parmesan cheese and season with salt and pepper to taste.
6. Bring the sauce to a simmer and cook for about 5 minutes, or until it has thickened slightly.
7. Return the chicken breasts to the skillet and spoon the mushroom sauce over them. Cook for an additional 2-3 minutes, until the chicken is heated through.
8. Serve the Creamy Parmesan Garlic Mushroom Chicken with a sprinkle of fresh parsley for garnish.
Variations
There are several ways to customize this recipe to suit your preferences:
– Add some chopped spinach or sun-dried tomatoes to the mushroom sauce for extra flavor and color.
– Substitute the heavy cream with half-and-half or milk for a lighter version of the dish.
– If you’re a fan of spice, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
– For a gluten-free option, use a gluten-free flour or cornstarch to thicken the sauce.
Tips
Here are a few tips to ensure your Creamy Parmesan Garlic Mushroom Chicken turns out perfectly:
– Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
– Use a non-stick skillet to prevent the chicken from sticking to the pan.
– Don’t overcook the chicken breasts, as they can become dry. Use an instant-read thermometer to check for an internal temperature of 165°F (74°C).
– If the sauce becomes too thick, you can thin it out with a little chicken broth or additional cream.
Conclusion
Creamy Parmesan Garlic Mushroom Chicken is a crowd-pleasing dish that is perfect for any occasion. The combination of tender chicken, flavorful mushrooms, and creamy parmesan sauce is a match made in heaven. With a few simple ingredients and easy steps, you can create a restaurant-quality meal in the comfort of your own home. So why wait? Give this recipe a try and delight your taste buds!
FAQs
1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken thighs or drumsticks instead of boneless chicken breasts. Just adjust the cooking time accordingly to ensure that the chicken is fully cooked.
2. Can I make the sauce ahead of time?
While it’s best to make the sauce fresh for optimal flavor and texture, you can prepare it ahead of time and store it in the refrigerator for up to 24 hours. Reheat the sauce gently on the stovetop before serving.
3. Can I freeze the leftovers?
Yes, you can freeze the leftover Creamy Parmesan Garlic Mushroom Chicken. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It will keep well in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Creamy Parmesan Garlic Mushroom Chicken
Tender chicken breasts served in a creamy and flavorful mushroom sauce made with garlic and parmesan. This dish is a delicious and comforting meal that is perfect for impressing your family or guests.
Ingredients
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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8 ounces sliced mushrooms
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4 cloves garlic, minced
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1 cup heavy cream
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1 cup grated parmesan cheese
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Salt and black pepper to taste
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Fresh parsley for garnish
Directions
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Season the chicken breasts with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat.
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Cook chicken breasts for 6-8 minutes per side until golden brown, then set aside.
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Add mushrooms and minced garlic to the skillet, cook until tender.
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Reduce heat, pour in heavy cream, add parmesan cheese, salt, and pepper. Simmer for 5 minutes.
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Return chicken to the skillet, spoon mushroom sauce over them, and cook for 2-3 minutes.
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Serve with fresh parsley garnish.
