Introduction
Creamy broccoli casserole is a comforting and delicious dish that is perfect for any occasion. This hearty casserole combines the goodness of fresh broccoli with a creamy, cheesy sauce that is sure to be a hit with your family and friends. Whether you are looking for a side dish to complement your main course or a satisfying vegetarian meal, this creamy broccoli casserole is a fantastic choice.

Ingredients
To make this creamy broccoli casserole, you will need the following ingredients:
– 4 cups of fresh broccoli florets
– 1 can of cream of mushroom soup
– 1 cup of shredded cheddar cheese
– 1/2 cup of milk
– 1/2 cup of sour cream
– 1/4 cup of diced onion
– 2 cloves of garlic, minced
– Salt and pepper to taste
Steps
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cream of mushroom soup, shredded cheddar cheese, milk, sour cream, diced onion, minced garlic, salt, and pepper.
3. Add the fresh broccoli florets to the mixture and stir until the broccoli is well coated.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Cover the dish with foil and bake in the preheated oven for 30 minutes.
6. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden and bubbly.
Variations
There are many ways to customize this creamy broccoli casserole to suit your taste preferences. You can add cooked chicken or turkey to make it a complete meal, or sprinkle breadcrumbs on top for added crunch. Feel free to experiment with different types of cheese or vegetables to create your own unique version of this classic dish.
Tips
– Be sure to blanch the broccoli before adding it to the casserole to ensure that it is tender but still has a bit of crunch.
– For a healthier version, you can use low-fat or Greek yogurt instead of sour cream.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Conclusion
In conclusion, creamy broccoli casserole is a versatile and satisfying dish that is sure to become a favorite in your household. With its creamy sauce, tender broccoli, and cheesy topping, this casserole has everything you need for a delicious and comforting meal. Whether you serve it as a side dish or a main course, this creamy broccoli casserole is bound to impress. Try out this recipe today and enjoy a taste of comfort and warmth!
FAQs
Q: Can I use frozen broccoli instead of fresh?
A: Yes, you can use frozen broccoli in this recipe. Simply thaw and drain the broccoli before adding it to the casserole.
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole up to a day in advance and refrigerate it until you are ready to bake it. Just be sure to adjust the baking time accordingly.

Creamy Broccoli Casserole
Creamy broccoli casserole is a comforting and delicious dish that combines fresh broccoli with a creamy, cheesy sauce. Perfect as a side dish or a satisfying vegetarian meal.
Ingredients
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4 cups fresh broccoli florets
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1 can cream of mushroom soup
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1 cup shredded cheddar cheese
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1/2 cup milk
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1/2 cup sour cream
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1/4 cup diced onion
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2 cloves garlic, minced
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Salt and pepper to taste
Directions
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Preheat oven to 350°F (175°C) and grease a baking dish.
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In a large bowl, mix cream of mushroom soup, cheddar cheese, milk, sour cream, onion, garlic, salt, and pepper.
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Add broccoli florets to mixture and coat evenly.
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Pour mixture into prepared baking dish, spread evenly.
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Cover with foil and bake for 30 minutes.
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Remove foil and bake for an additional 10-15 minutes until golden and bubbly.