Classic Cinnamon Swirl Coffee Cake
Introduction
Welcome to this delicious recipe for Classic Cinnamon Swirl Coffee Cake. This moist and flavorful cake is perfect for breakfast, brunch, or as a delightful treat with your afternoon coffee. The warm aroma of cinnamon will fill your kitchen as you bake this delightful cake.
Ingredients
To make this Classic Cinnamon Swirl Coffee Cake, you will need the following ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
For the cinnamon swirl:
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon
Steps
Follow these steps to make the Classic Cinnamon Swirl Coffee Cake:
Step 1: Preheat the oven and prepare the pan
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Step 2: Prepare the cinnamon swirl mixture
In a small bowl, mix together the granulated sugar and ground cinnamon for the swirl. Set aside.
Step 3: Mix the dry ingredients
In a medium bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
Step 4: Combine the wet ingredients
In a separate large bowl, cream together the softened butter and sour cream until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5: Combine the wet and dry ingredients
Add the dry ingredient mixture to the wet ingredients and mix until just combined. Do not overmix.
Step 6: Layer the batter and cinnamon swirl mixture
Pour half of the batter into the prepared cake pan. Sprinkle half of the cinnamon swirl mixture evenly over the batter. Repeat with the remaining batter and swirl mixture.
Step 7: Swirl the batter
Using a knife or a toothpick, gently swirl the batter and cinnamon mixture together, creating a marbled effect.
Step 8: Bake the cake
Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool and serve
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve.
Variations
There are several variations you can try with this Classic Cinnamon Swirl Coffee Cake:
– Add chopped nuts, such as walnuts or pecans, to the cinnamon swirl mixture for added texture and flavor.
– Substitute some of the all-purpose flour with whole wheat flour for a slightly healthier version.
– Drizzle a simple glaze made with powdered sugar and milk over the cooled cake for an extra touch of sweetness.
Tips
Here are some helpful tips to ensure your Classic Cinnamon Swirl Coffee Cake turns out perfectly:
– Make sure your butter is softened to room temperature for easy creaming with the sour cream.
– Do not overmix the batter. Mix until just combined to avoid a dense cake.
– Use a toothpick or cake tester to check for doneness. If it comes out clean, the cake is ready.
– Allow the cake to cool completely before slicing to ensure clean, neat slices.
Conclusion
In conclusion, this Classic Cinnamon Swirl Coffee Cake is a delightful and flavorful treat that is perfect for any occasion. With its moist texture, warm cinnamon swirl, and delicious taste, it will surely become a favorite in your household. Enjoy this cake with a cup of coffee or tea, and savor every bite.
FAQs
1. Can I freeze the Classic Cinnamon Swirl Coffee Cake?
Yes, you can freeze this cake. Once cooled, wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw it at room temperature before serving.
2. Can I use a different pan size?
Yes, you can use a different pan size. Just keep in mind that the baking time may vary. Adjust the baking time accordingly and keep an eye on the cake to ensure it is thoroughly baked.
3. Can I use margarine instead of butter?
While it is recommended to use unsalted butter for the best flavor, you can use margarine as a substitute. However, keep in mind that the taste and texture may be slightly different.
