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“Crock Pot Cube Steak is the ultimate comfort food

Crock Pot Cube Steak: The Ultimate Comfort Food

Introduction

When it comes to comfort food, few dishes can compare to a tender and flavorful cube steak. And what better way to prepare it than in a crock pot, where the meat can slowly simmer and become incredibly tender? This recipe for Crock Pot Cube Steak is sure to become a family favorite, as it combines simple ingredients with minimal effort to create a delicious and satisfying meal. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress. So let’s dive in and learn how to make this ultimate comfort food!

Ingredients

To make Crock Pot Cube Steak, you will need the following ingredients:

– 2 pounds of cube steak

– 1 onion, sliced

– 2 cloves of garlic, minced

– 1 cup of beef broth

– 1 can of cream of mushroom soup

– 1 teaspoon of Worcestershire sauce

– Salt and pepper to taste

– Cooking oil for browning the meat

Steps

1. Begin by heating some cooking oil in a skillet over medium-high heat. While the oil is heating, season the cube steak with salt and pepper on both sides.

2. Once the oil is hot, add the cube steak to the skillet and brown it on both sides. This step will give the meat a nice crust and enhance the flavor.

3. While the meat is browning, slice the onion and mince the garlic. Set them aside for later use.

4. Once the cube steak is browned, transfer it to the crock pot. Add the sliced onion and minced garlic on top of the meat.

5. In a separate bowl, mix together the beef broth, cream of mushroom soup, and Worcestershire sauce. Pour this mixture over the cube steak in the crock pot.

6. Cover the crock pot and cook the cube steak on low heat for 6-8 hours or on high heat for 3-4 hours. The longer cooking time will result in a more tender and flavorful meat.

7. After the cooking time is up, carefully remove the cube steak from the crock pot and transfer it to a serving platter. Let it rest for a few minutes before serving.

8. While the meat is resting, you can thicken the gravy in the crock pot if desired. Simply mix together 2 tablespoons of cornstarch with 2 tablespoons of water, then add this mixture to the crock pot. Stir well and let it cook on high heat for a few minutes until the gravy thickens.

9. Serve the cube steak with the thickened gravy and your favorite side dishes. Mashed potatoes, roasted vegetables, or a fresh salad are all great options to complement this comforting meal.

Variations

There are several ways to customize this recipe to suit your taste preferences. Here are a few variations you can try:

1. Mushroom Lover’s Delight

If you’re a fan of mushrooms, you can add some sliced mushrooms to the crock pot along with the onion and garlic. The mushrooms will release their juices as they cook, adding even more flavor to the dish.

2. Spicy Kick

For those who enjoy a bit of heat, you can add some crushed red pepper flakes or a few dashes of hot sauce to the beef broth mixture. This will give the dish a spicy kick that pairs well with the rich flavors of the cube steak.

3. Herb Infusion

To infuse the cube steak with additional herbs, you can add some dried herbs such as thyme, rosemary, or oregano to the beef broth mixture. The herbs will add a fragrant aroma and enhance the overall taste of the dish.

Tips

– If you prefer a thicker gravy, you can adjust the amount of cornstarch used to thicken it. Add more cornstarch if you want a thicker consistency or less if you prefer a thinner gravy.

– To make this recipe even more convenient, you can prepare the cube steak and season it the night before. In the morning, simply brown the meat, assemble the ingredients in the crock pot, and let it cook throughout the day.

– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making the leftovers even more delicious.

Conclusion

Crock Pot Cube Steak is a true comfort food that delivers on both taste and convenience. The slow cooking process ensures that the cube steak becomes incredibly tender, while the flavors of the onion, garlic, and mushroom soup infuse the meat with a rich and savory taste. Whether you’re cooking for a family dinner or a cozy night in, this recipe is sure to satisfy. So grab your crock pot and give this ultimate comfort food a try!

FAQs

**Q: Can I use a different cut of meat instead of cube steak?**

A: While cube steak is traditionally used for this recipe, you can experiment with other cuts of meat, such as round steak or chuck steak. Just keep in mind that the cooking time may vary depending on the thickness and tenderness of the meat.

**Q: Can I cook this recipe on high heat for a shorter amount of time?**

A: Yes, you can cook the cube steak on high heat for 3-4 hours instead of the low heat option. However, keep in mind that the meat may not be as tender as when cooked on low heat for a longer period.

**Q: Can I freeze the leftovers?**

A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw them in the refrigerator overnight before reheating.

**Q: Can I double the recipe for a larger crowd?**

A: Absolutely! You can easily double the ingredients to feed a larger group. Just make sure to adjust the cooking time accordingly and use a larger crock pot if needed.

**Q: Can I use homemade beef broth instead of store-bought?**

A: Yes, you can use homemade beef broth if you prefer. Just make sure it is well-seasoned and flavorful to enhance the taste of the dish.

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