Chili Macaroni with Beef: A Hearty and Delicious Recipe
Introduction
Chili Macaroni with Beef is a classic comfort food that combines the flavors of chili and macaroni into one delicious dish. This recipe is perfect for those cold winter nights when you crave something warm and satisfying. With a rich and savory beef chili sauce, tender macaroni, and a touch of spice, this dish is sure to please your taste buds and leave you wanting more. Whether you’re cooking for a crowd or just want to enjoy a cozy meal at home, this recipe is a winner.
Ingredients
To make Chili Macaroni with Beef, you will need the following ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 ounces) diced tomatoes
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 can (6 ounces) tomato paste
– 2 cups beef broth
– 2 teaspoons chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon oregano
– Salt and pepper to taste
– 2 cups elbow macaroni
– Shredded cheddar cheese (optional)
– Chopped fresh cilantro (optional)
Steps
1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion, minced garlic, and diced red bell pepper to the pot. Cook for about 5 minutes, or until the vegetables are softened.
3. Stir in the diced tomatoes, kidney beans, tomato paste, beef broth, chili powder, cumin, paprika, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
4. Meanwhile, cook the elbow macaroni according to the package instructions. Drain and set aside.
5. Once the chili sauce has simmered, add the cooked macaroni to the pot. Stir well to combine all the ingredients.
6. Let the chili macaroni simmer for an additional 5 minutes, allowing the flavors to blend further.
7. Serve the chili macaroni hot, garnished with shredded cheddar cheese and chopped fresh cilantro if desired.
Variations
– Vegetarian Option: Skip the ground beef and replace it with plant-based ground meat substitute or extra beans. You can also add more vegetables like diced zucchini or corn for added flavor and texture.
– Spicy Version: If you like your chili macaroni with an extra kick, add some chopped jalapenos or crushed red pepper flakes to the sauce.
– Cheesy Twist: For a gooey and cheesy variation, melt some shredded cheddar or Monterey Jack cheese on top of the chili macaroni before serving.
Tips
– For a thicker chili sauce, you can let the mixture simmer for a bit longer or add a tablespoon of cornstarch mixed with water to thicken it.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in a pot or microwave before serving.
– This recipe can easily be doubled or halved depending on the number of servings you need.
Conclusion
Chili Macaroni with Beef is a versatile and satisfying dish that is perfect for any occasion. Whether you’re cooking for a family dinner, a potluck, or simply want to indulge in some comfort food, this recipe is a winner. The combination of savory beef chili sauce and tender macaroni creates a harmonious blend of flavors that will leave you craving for more. So go ahead, gather your ingredients, and give this delicious recipe a try. Your taste buds will thank you!
FAQs
1. Can I use a different type of pasta?
Yes, you can substitute the elbow macaroni with any pasta shape you prefer. Penne, rotini, or shells would work well in this recipe.
2. Can I freeze the leftovers?
Yes, you can freeze the chili macaroni in an airtight container for up to 3 months. Thaw it overnight in the refrigerator before reheating.
3. Can I make this recipe in a slow cooker?
Absolutely! Brown the ground beef and sauté the vegetables before transferring everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the cooked macaroni during the last 30 minutes of cooking.
4. How can I make this recipe less spicy?
If you prefer a milder version, reduce the amount of chili powder or omit the spicy ingredients like jalapenos or crushed red pepper flakes.
5. Can I add other vegetables to this dish?
Certainly! Feel free to add diced carrots, corn, or any other vegetables of your choice to add more color and nutrients to the dish.