Introduction
Welcome to the ultimate comfort food experience with our Cheesy Beef Biscuit Comfort Bake recipe. This hearty and delicious dish is perfect for family dinners, potlucks, or just when you’re craving a warm and satisfying meal. The combination of savory beef, gooey cheese, and fluffy biscuits will surely delight your taste buds and leave you feeling cozy and content.
Whether you’re an experienced home cook or just starting out in the kitchen, this recipe is simple to follow and guarantees a mouthwatering result. It’s a crowd-pleaser that will have everyone coming back for seconds, so be prepared to share the love with your friends and family.
So, roll up your sleeves, preheat your oven, and let’s dive into the world of comfort food bliss with our Cheesy Beef Biscuit Comfort Bake. Get ready to create a dish that will become a staple in your recipe collection!
Ingredients
Before you get started, make sure you have the following ingredients ready:
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 can (16.3 oz) refrigerated biscuits
– 2 cups shredded cheddar cheese
Steps
Follow these simple steps to create your Cheesy Beef Biscuit Comfort Bake:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until the onion is soft.
3. Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring the mixture to a simmer and cook for 5-7 minutes.
4. Remove the skillet from heat and stir in 1 cup of shredded cheddar cheese until melted.
5. Cut each biscuit into quarters and place them in the bottom of the prepared baking dish.
6. Pour the beef mixture over the biscuits and spread it out evenly.
7. Sprinkle the remaining cheddar cheese over the top.
8. Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through.
Variations
You can customize your Cheesy Beef Biscuit Comfort Bake to suit your preferences:
– Add diced bell peppers or mushrooms to the beef mixture for extra flavor and nutrients.
– Swap the ground beef for ground turkey or chicken for a lighter version of this dish.
– Experiment with different types of cheese such as mozzarella, pepper jack, or gouda for a unique twist.
– Sprinkle some chopped fresh parsley or green onions on top before serving for a pop of color.
Tips
Here are some helpful tips to ensure your Cheesy Beef Biscuit Comfort Bake turns out perfect every time:
– Make sure to fully cook the ground beef before adding it to the baking dish to avoid any raw meat in the final dish.
– Feel free to add your favorite herbs and spices to the beef mixture to enhance the flavor profile.
– Let the dish rest for a few minutes after baking to allow the flavors to meld together before serving.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven or microwave before serving.
Conclusion
There you have it, a scrumptious Cheesy Beef Biscuit Comfort Bake that will warm your heart and soul with every bite. This easy-to-make dish is a perfect blend of comfort and flavor, making it a go-to recipe for any occasion.
Whether you’re cooking for a crowd or just want a cozy meal at home, this Cheesy Beef Biscuit Comfort Bake will surely impress. So, gather your ingredients, follow the simple steps, and enjoy the deliciousness that awaits you!
FAQs
Q: Can I use homemade biscuit dough instead of refrigerated biscuits?
A: Yes, you can certainly use homemade biscuit dough if you prefer. Just make sure to adjust the baking time accordingly.
Q: Can I freeze the Cheesy Beef Biscuit Comfort Bake?
A: While it is best enjoyed fresh, you can freeze the unbaked dish and bake it later. Just make sure to thaw it in the refrigerator before baking.
Q: Can I add vegetables to the beef mixture?
A: Absolutely! Feel free to add your favorite vegetables like peas, carrots, or corn to the beef mixture for an extra boost of nutrition and flavor.
Cheesy Beef Biscuit Comfort Bake
Indulge in the ultimate comfort food experience with this hearty and delicious Cheesy Beef Biscuit Comfort Bake. A combination of savory beef, gooey cheese, and fluffy biscuits that will leave you feeling cozy and content.
Ingredients
-
1 pound ground beef
-
1 small onion, diced
-
2 cloves garlic, minced
-
1 can (14.5 oz) diced tomatoes, undrained
-
1 can (8 oz) tomato sauce
-
1 teaspoon dried oregano
-
1 teaspoon dried basil
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Salt and pepper to taste
-
1 can (16.3 oz) refrigerated biscuits
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2 cups shredded cheddar cheese
Directions
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Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
-
In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until the onion is soft.
-
Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring the mixture to a simmer and cook for 5-7 minutes.
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Remove the skillet from heat and stir in 1 cup of shredded cheddar cheese until melted.
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Cut each biscuit into quarters and place them in the bottom of the prepared baking dish.
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Pour the beef mixture over the biscuits and spread it out evenly.
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Sprinkle the remaining cheddar cheese over the top.
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Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through.
