Introduction
Welcome to the ultimate meat lovers pasta pizza bake recipe! If you’re a fan of both pasta and pizza, this dish combines the best of both worlds into a delicious and hearty meal. With a variety of meats, cheeses, and savory flavors, this recipe is sure to satisfy your cravings. Whether you’re cooking for a family dinner or hosting a gathering with friends, this meat lovers pasta pizza bake is a crowd-pleaser that will have everyone coming back for seconds.
Combining pasta, pizza, and meat, this recipe brings together three beloved comfort foods in one dish. The fusion of flavors and textures creates a unique and indulgent eating experience that is perfect for any occasion. Whether you’re a meat lover looking for a hearty meal or simply enjoy trying new and creative recipes, this dish is sure to impress.
With a gooey layer of melted cheese, a hearty mix of meats, and a savory tomato sauce, this pasta pizza bake is a comforting and satisfying dish that is easy to make. The combination of pasta and pizza elements provides a fun twist on traditional Italian flavors, making it a versatile and enjoyable meal for all ages.
Get ready to embark on a culinary adventure with this ultimate meat lovers pasta pizza bake recipe that will tantalize your taste buds and leave you craving more!
Ingredients
For this delicious meat lovers pasta pizza bake, you will need the following ingredients:
– 1 pound of penne pasta
– 1 pound of ground beef
– 1 pound of Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 can of diced tomatoes
– 1 can of tomato sauce
– 2 cups of shredded mozzarella cheese
– 1 cup of grated Parmesan cheese
– 1 tablespoon of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
Steps
Follow these simple steps to create the ultimate meat lovers pasta pizza bake:
1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant.
4. Add the ground beef and Italian sausage to the skillet, breaking it up with a spoon and cooking until browned.
5. Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for 10 minutes.
6. In the prepared baking dish, layer half of the cooked pasta, followed by half of the meat sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Repeat the layers.
7. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Variations
There are endless ways to customize this meat lovers pasta pizza bake to suit your preferences:
– Add your favorite pizza toppings such as pepperoni, mushrooms, bell peppers, or olives.
– Substitute the ground beef and Italian sausage with ground turkey or chicken for a lighter option.
– Experiment with different types of cheese such as cheddar, provolone, or fontina for unique flavor profiles.
– Incorporate cooked vegetables like spinach, zucchini, or eggplant for added nutrients and texture.
Feel free to get creative and make this recipe your own by incorporating your favorite ingredients and flavors!
Tips
Here are some helpful tips to ensure your meat lovers pasta pizza bake turns out perfectly:
– Cook the pasta al dente as it will continue to cook in the oven, preventing it from becoming mushy.
– Use high-quality meats and cheeses for the best flavor and texture in the dish.
– Let the pasta pizza bake rest for a few minutes after baking to allow the flavors to meld together before serving.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Conclusion
The ultimate meat lovers pasta pizza bake is a delicious and satisfying dish that combines the best elements of pasta, pizza, and meat. With its rich flavors, gooey cheese, and hearty ingredients, this recipe is a comfort food lover’s dream come true. Whether you’re cooking for a family dinner or hosting a casual gathering, this pasta pizza bake is sure to be a hit with everyone at the table.
So, roll up your sleeves, gather your ingredients, and get ready to enjoy a mouthwatering meal that will have you coming back for more. With its simple preparation and delectable taste, this meat lovers pasta pizza bake is a recipe worth adding to your culinary repertoire. Serve it up hot and watch as your guests indulge in this indulgent and flavorful dish!
FAQs
Q: Can I prepare this meat lovers pasta pizza bake ahead of time?
A: Yes! You can assemble the dish up to a day in advance and refrigerate it until ready to bake. Simply increase the baking time slightly if cooking from cold.
Q: Can I freeze leftovers of the pasta pizza bake?
A: Absolutely! This dish freezes well. Allow it to cool completely, then store in an airtight container or freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: How can I make this recipe vegetarian?
A: To make a vegetarian version, simply omit the ground beef and Italian sausage. You can bulk up the dish with additional vegetables like mushrooms, bell peppers, and spinach for added flavor and texture.
Enjoy your meat lovers pasta pizza bake! Bon appétit!
Ultimate Meat Lovers Pasta Pizza Bake
A delicious and indulgent pasta pizza bake that combines the flavors of pizza with the heartiness of meat. This comforting dish features layers of penne pasta, flavorful meat sauce, and a gooey cheese topping, creating a fusion of Italian favorites in every bite.
Ingredients
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1 pound penne pasta
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1 pound ground beef
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1 pound Italian sausage, casings removed
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1 onion, chopped
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3 cloves garlic, minced
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1 can diced tomatoes
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1 can tomato sauce
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2 cups shredded mozzarella cheese
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1 cup grated Parmesan cheese
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1 tablespoon olive oil
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1 teaspoon dried oregano
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1 teaspoon dried basil
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Salt and pepper to taste
Directions
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Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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Cook the penne pasta according to package instructions, drain, and set aside.
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Sauté chopped onion and minced garlic in olive oil until fragrant.
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Add ground beef and Italian sausage, cook until browned.
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Stir in diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for 10 minutes.
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Layer half of the cooked pasta, meat sauce, mozzarella cheese, and Parmesan cheese in the baking dish. Repeat layers.
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Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
