Introduction
In this article, we will share a delicious recipe for Bacon Cheeseburger Meatloaf. This unique twist on a classic meatloaf combines the flavors of a bacon cheeseburger into a moist and flavorful dish. Whether you’re hosting a family dinner or looking for a new recipe to try, this Bacon Cheeseburger Meatloaf is sure to impress!
Ingredients
To make this Bacon Cheeseburger Meatloaf, you will need the following ingredients:
– 1 pound ground beef
– 1/2 pound ground pork
– 1 cup breadcrumbs
– 1/2 cup milk
– 1/2 cup ketchup
– 1/4 cup diced onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 8 slices bacon
Steps
Follow these steps to prepare and cook the Bacon Cheeseburger Meatloaf:
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 2: Mix the ingredients
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, ketchup, diced onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix until well combined.
Step 3: Add the cheese
Gently fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the meat mixture.
Step 4: Shape the meatloaf
Form the meat mixture into a loaf shape and place it in a greased baking dish.
Step 5: Wrap with bacon
Wrap the loaf with bacon slices, tucking the ends underneath the loaf.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
Step 7: Rest and serve
Allow the meatloaf to rest for a few minutes before slicing and serving. Enjoy!
Variations
There are several ways you can customize this Bacon Cheeseburger Meatloaf recipe to suit your preferences:
– Add diced pickles or jalapenos for an extra kick of flavor.
– Substitute different types of cheese, such as mozzarella or pepper jack.
– Experiment with different seasonings, like smoked paprika or chili powder.
– Top the meatloaf with additional ketchup or barbecue sauce before baking.
Tips
Here are a few tips to ensure your Bacon Cheeseburger Meatloaf turns out perfectly:
– Use a combination of ground beef and ground pork for optimal flavor and texture.
– Don’t overmix the meat mixture, as this can result in a dense meatloaf.
– Let the meatloaf rest before slicing to allow the juices to redistribute.
– Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Conclusion
Bacon Cheeseburger Meatloaf is a mouthwatering dish that combines the flavors of a bacon cheeseburger into a moist and flavorful meatloaf. With its blend of ground beef, ground pork, cheese, and bacon, it’s a recipe that will satisfy any meat lover’s cravings. Give this recipe a try and enjoy the deliciousness of a bacon cheeseburger in every bite!
FAQs
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf up to a day in advance and refrigerate it until ready to bake. Just make sure to wrap it tightly in plastic wrap or foil to prevent any air exposure.
Can I freeze the leftovers?
Absolutely! You can freeze any leftover slices of Bacon Cheeseburger Meatloaf in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I serve with this meatloaf?
This meatloaf pairs well with classic sides like mashed potatoes, roasted vegetables, or a fresh salad. Feel free to get creative and serve it with your favorite burger accompaniments!
Bacon Cheeseburger Meatloaf
A delicious meatloaf that combines the flavors of a bacon cheeseburger, featuring a blend of ground beef, ground pork, cheddar cheese, and bacon.
Ingredients
-
1 pound ground beef
-
1/2 pound ground pork
-
1 cup breadcrumbs
-
1/2 cup milk
-
1/2 cup ketchup
-
1/4 cup diced onion
-
2 cloves garlic, minced
-
1 tablespoon Worcestershire sauce
-
1 tablespoon Dijon mustard
-
1 teaspoon salt
-
1/2 teaspoon black pepper
-
1 cup shredded cheddar cheese
-
8 slices bacon
Directions
-
Preheat your oven to 375°F (190°C).
-
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, ketchup, diced onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix until well combined.
-
Gently fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the meat mixture.
-
Form the meat mixture into a loaf shape and place it in a greased baking dish.
-
Wrap the loaf with bacon slices, tucking the ends underneath the loaf.
-
Place the baking dish in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
-
Allow the meatloaf to rest for a few minutes before slicing and serving. Enjoy!
