Introduction
Welcome to a delightful culinary experience with our Yummy Easy Creamy Mushroom & Asparagus Chicken Penne recipe. This dish is a perfect combination of flavors and textures that will tantalize your taste buds. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.
By incorporating fresh ingredients like mushrooms, asparagus, chicken, and penne pasta, this dish offers a hearty and satisfying meal that is both easy to prepare and delicious to savor. The creamy sauce binds all the components together, creating a harmonious blend of savory goodness that will leave you craving for more.
Prepare to embark on a culinary journey as we guide you through the process of creating this delectable dish step by step. From selecting the freshest ingredients to mastering the art of cooking, this recipe will elevate your cooking skills and bring a touch of gourmet elegance to your dining table.
Get ready to experience a burst of flavors with every bite of our Yummy Easy Creamy Mushroom & Asparagus Chicken Penne. Let’s dive into the kitchen and start creating magic with this mouth-watering recipe.
Ingredients
To create this savory dish, you will need the following ingredients:
For the Creamy Sauce:
– 1 cup heavy cream
– 1 cup chicken broth
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/2 cup grated parmesan cheese
For the Chicken and Pasta:
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz penne pasta
– 1 bunch asparagus, trimmed and cut into 2-inch pieces
– 8 oz mushrooms, sliced
– 2 tablespoons olive oil
– Fresh parsley for garnish
Steps
Follow these simple steps to create your own Yummy Easy Creamy Mushroom & Asparagus Chicken Penne:
Step 1: Prepare the Ingredients
Start by gathering all the necessary ingredients and preparing them as indicated in the ingredient list. Chop the vegetables, slice the mushrooms, and cut the chicken into bite-sized pieces.
Boil a pot of water and cook the penne pasta according to the package instructions. Drain and set aside.
Step 2: Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the mushrooms and asparagus. Cook until they are tender and slightly browned. Remove from the skillet and set aside.
Step 3: Prepare the Creamy Sauce
In the same skillet, add minced garlic and sauté until fragrant. Pour in the heavy cream and chicken broth. Add dried thyme, salt, and pepper. Allow the sauce to simmer and thicken slightly.
Stir in the grated parmesan cheese until it melts and the sauce becomes creamy and smooth.
Variations
There are many ways to customize this recipe to suit your preferences. You can add sun-dried tomatoes for a burst of sweetness, or top the dish with crispy bacon for an extra layer of flavor. Feel free to experiment with different herbs and spices to create your own unique twist on this classic dish.
For a vegetarian version, you can omit the chicken and add extra vegetables like bell peppers, zucchini, or spinach. The creamy sauce pairs beautifully with a variety of ingredients, so don’t be afraid to get creative and make this recipe your own.
Tips
– Make sure to cook the chicken thoroughly to avoid any risk of foodborne illness.
– Use fresh herbs for a more vibrant flavor profile.
– Adjust the thickness of the sauce by adding more or less chicken broth as needed.
– Garnish the dish with freshly chopped parsley for a pop of color and freshness.
Conclusion
Congratulations! You have successfully created a mouth-watering dish of Yummy Easy Creamy Mushroom & Asparagus Chicken Penne. This recipe combines the richness of the creamy sauce with the earthy flavors of mushrooms and asparagus, creating a symphony of tastes that will leave you craving more.
Whether you serve this dish for a family dinner or a special gathering, it is sure to impress and satisfy even the most discerning palates. The simple yet flavorful combination of ingredients makes this recipe a standout choice for any occasion.
We hope you enjoyed the cooking process and the delightful outcome of this recipe. Get ready to receive compliments and requests for seconds as you share this delectable dish with your loved ones. Happy cooking!
FAQs
Q: Can I use a different type of pasta for this recipe?
A: Yes, feel free to substitute penne with your favorite pasta shape, such as fettuccine or rigatoni. Just adjust the cooking time accordingly.
Q: How can I make this dish more spicy?
A: You can add red pepper flakes or a dash of hot sauce to the creamy sauce for a spicy kick. Adjust the amount according to your heat preference.
Q: Can I make this dish ahead of time?
A: While this dish is best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving. Reheat gently to maintain the creamy texture of the sauce.
🤤🍄🔥 Yummy Easy Creamy Mushroom & Asparagus Chicken Penne
A delightful dish with a creamy sauce, chicken, mushrooms, asparagus, and penne pasta, offering a perfect blend of flavors and textures.
Ingredients
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1 cup heavy cream
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1 cup chicken broth
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2 cloves garlic, minced
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1 teaspoon dried thyme
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Salt and pepper to taste
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1/2 cup grated parmesan cheese
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2 boneless, skinless chicken breasts, cut into bite-sized pieces
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8 oz penne pasta
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1 bunch asparagus, trimmed and cut into 2-inch pieces
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8 oz mushrooms, sliced
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2 tablespoons olive oil
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Fresh parsley for garnish
Directions
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Start by gathering all the necessary ingredients and preparing them as indicated in the ingredient list. Chop the vegetables, slice the mushrooms, and cut the chicken into bite-sized pieces. Boil a pot of water and cook the penne pasta according to the package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, add the mushrooms and asparagus. Cook until they are tender and slightly browned. Remove from the skillet and set aside.
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In the same skillet, add minced garlic and sauté until fragrant. Pour in the heavy cream and chicken broth. Add dried thyme, salt, and pepper. Allow the sauce to simmer and thicken slightly. Stir in the grated parmesan cheese until it melts and the sauce becomes creamy and smooth.
